Today i have for you all a delicious snack made from ladies finger. Its ” Bhindi Kurkure / Crispy Okra “. These crispy okra are so yummy that everyone would love it plus its so easy and simple to make. Enjoy them hot and crisp as a snack or as a side dish with your meal.

Okra is one of those vegetables that you either love or hate .Thankfully in my home we all love this veggie. So any dish made out of okra gets vanished in no time. I find it surprising when i meet someone who says they hate okra.So for all the okra haters out there ….i feel Bhindi Kurkuri and bhindi pakoda …is a perfect tailor made dish to try.You will instantly fall  in love with this spicy, crispy okra. And trust me when i say they would not at all be slimy…. you’l keep on munching one by one…here we go….
Check Out the Video recipe here :
BHINDI KURKURI
Ingredients
- 250 gm bhindi / ladys finger
- 3 tbsp Gram Flour Besan
- 1 tbsp cornflour
- 1 tbsp Rice flour, (Optional ; for extra crispness)
- 1 /2 tsps Garam Masala powder
- 1 /2 tsp Cumin /Jeera powder
- 1 tsp Chaat masala
- 1/2 tsp Aamchoor / Dry Mango Powder
- 1 tsp red chili powder
- 1/ 2 tsp Turmeric Haldi
- to taste Salt
Instructions
- Wash and wipe bhindi.Remove the stalks,cut it vertically into 4 pieces.
- Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder,chaat masala powder and aamchoor powder in a bowl.Let it rest for 15-30 minutes to marinate.
- Now add besan ,cornflour and rice flour to the bowl and mix lightly.
- Heat oil in a pan.
- Deep fry the bhindi in batches over medium heat till golden browned and crispy.
- Remove on a plate lined with kitchen towel to drain the excess oil.
- Serve immediately.Enjoy them hot and crisp as a snack or as a side dish with your meal.
Notes
- Depending on the size of your kadai add the okra pcs for deep frying. Do not over clump. That will reduce the temperature of oil n they will absorb more oil
- When u r adding okra slice, flame should be medium high.Later reduce to medium low.While frying, fry until sshhh.. sound stops.This is very important to get crispy fries.
18 Comments
Sony P
September 11, 2014 at 1:32 pmCrispy and kurkuri bhindi…….. Looks mouth watering !!
Linsy Patel
September 11, 2014 at 1:35 pmI can finish the whole plate in 5 minutes, no wait in 3 minutes. looks delicious.
Priya Suresh
September 11, 2014 at 1:54 pmOmg, hard to resist to this super crispy bhindi kurkuri..Drooling..
Meena Kumar
September 11, 2014 at 2:02 pmOh it is going to rain here how I wish I got some kurkriiiii bhindi to munch.
nandoos Kitchen
September 11, 2014 at 2:06 pmlookinh perfectly crispy.
Sathya Priya
September 11, 2014 at 2:10 pmoh what a crispy fry …love it
Preetha Soumyan
September 11, 2014 at 2:43 pmAs linsy said even i can finish the whole plate in a minute….even i make these.. my kids if there at home will start having i when i am frying it…
mrkk08
September 11, 2014 at 3:58 pmRecrispy snack:-) looks super tempting
Gloria
September 11, 2014 at 6:53 pmlooks crispy and yumm..lovely pic….looks inviting
Poornima hegde
September 11, 2014 at 7:14 pmI used to make similar okra snack using rice flour. yours looks crispy and yum..
Ree Kasirajh
September 12, 2014 at 2:44 amYummy snack and looks very crisp !!
Sandhya Hariharan
September 12, 2014 at 9:00 amI love them Smitha!! Can have the whole bowl .. with some tomato ketchup ! Am a new visitor to your space…and totally in love with it !!
Shobana Vijay
September 12, 2014 at 11:05 amWow…what a yummy and a delicious snack.
Jayanthi Sindhiya
September 13, 2014 at 9:49 amSuper crispy snack,just pass me the whole bowl,wow look at the one u r showing me,superb
techie ZM
September 15, 2014 at 6:23 amlooks tempting
MonuTeena RecipesPassion
September 16, 2014 at 10:52 amthese bhindi is looking so crispy and delicious
Janani krishna
December 1, 2014 at 4:17 amYou have a beautiful blog and lovely spread of recipes nice to know u smitha
Janani krishna
December 1, 2014 at 4:17 amYou have a lovely blog and beautiful collection of recipes nice to know u smitha