Cabbage Chutney recipe with step by step photos | How To do Cabbage Pachadi | Kosu Chutney | Cabbage Chutney | Muttaikose Chutney
Have you tried Cabbage Chutney ?? Simple and tasty chutney that one can make within 15 mins . Tastes so good when mixed with some hot rice and drizzled with few drops of ghee …😋 A great dish to empty off a small piece of cabbage lying in your fridge ..
Few other different chutney varieties that you can check from website are Brinjal Chutney , Tomato Chutney , Ridge Gourd Chutney , Bitter Gourd Chutney , Cluster beans Chutney etc
Cabbage chutney Video
About The Recipe
Cabbage Chutney (Kosu Chutney, Cabbage Pachadi ) is a quick and easy to prepare delcious South Indian style chutney made using cabbage as its main ingredient. Its a nice change from the regular chutneys. I you are looking for ways to empty that small chunk of cabbage lying in your fridge , the this chutney can be one way . Tastes awesome with hot steamed rice , dosa , idli , chapathi . I suggest you must try it. Temper it with little extra oil and give a tempering… yummy.
Cabbage Chutney Recipe with step by step photos
- Rinse and chop the cabbage. Also chop the onion and tomato. keep aside
- Heat 2 tsp of oil in a frying pan. Add in tsp of urad dal , tsp of channa dal , few red chili (mix of byadgi and guntur chilli ) and hing. Fry them under medium flame.
- Roast until dal changes color and chillies are crisp .
- Next add in 1.5 cup chopped cabbage and 1/2 onion . Add haldi , tsp of salt and fry 1-2 mins till raw smell goes.
- Next , add in tomato , tamarind and combine.
- Cook 3-4 mins .
- Lastly add 3-4 tbsp coconut and mix . Addition of coconut is optional . Switch off and allow to cool .
- To the mixer add all the roasted cooled masala ingredients . Add salt and little jaggery if you want.Grind coarse , without adding water .
- Take care not to make super fine paste. A little bit texture of cabbage is good and makes the chutney more tasty. This is how the chutney will looks once ground.
- Lastly prepare a tempering . To a pan add any oil you like . Add mustard and urad dal , splutter . Add few garlic flakes ( optional ) , fry crisp . Later add little hing and curry leaves . Can add a broken red chilli too . Now add grounded chutney to this . Saute 2-3 mins.
- Serve Cabbage chutney with hot rice . Drizzle little ghee while mixing. Will enhance the taste.
Few points to note
- You can use regular cabbage or purple cabbage
- Addition of coconut and garlic is purely optional.
Cabbage chutney
Ingredients
- 1 1/2 cup Cabbage, chopped
- 1/2 medium sie Onion, diced
- 1 no Tomato, diced
- 3-4 tbsp Coconut, optional
- 1/2 tsp Haldi / Turmeric
- 2 tsp oil
- tsp Urad Dal
- tsp Channa Dal
- 4-8 nos Red Chilli, mix of Guntur and Byadgi Chilli
- Hing
- amla size Tamarind
- 1 tsp Jaggery
- salt to taste
To Temper
- 2-3 tsp Oil
- 1 tsp Mustard
- 1 tsp Urad Dal
- 3-4 flakes Garlic, optional
- pinch of Hing
- few Curry leaves
Instructions
- Rinse and chop the cabbage. Also chop the onion and tomato. keep aside
- Heat oil in a frying pan. Add in tsp of urad dal , tsp of channa dal , few red chili (mix of byadgi and guntur chilli ) and hing. Fry them under medium flame.Roast until dal changes color and chillies are crisp .
- Next add in 1.5 cup chopped cabbage and 1/2 onion . Add haldi , tsp of salt and fry 1-2 mins till raw smell goes.
- Next , add in tomato , tamarind and combine.Cook 3-4 mins .
- Lastly add 3-4 tbsp coconut and mix . Addition of coconut is optional . Switch off and allow to cool .
- To the mixer add all the roasted cooled masala ingredients . Add salt and little jaggery if you want.Grind coarse , without adding water .
- Take care not to make super fine paste. A little bit texture of cabbage is good and makes the chutney more tasty. This is how the chutney will looks once ground.
- Lastly prepare a tempering . To a pan add any oil you like . Add mustard and urad dal , splutter . Add few garlic flakes ( optional ) , fry crisp . Later add little hing and curry leaves . Can add a broken red chilli too . Now add grounded chutney to this . Saute 2-3 mins.
- Serve Cabbage chutney with hot rice . Drizzle little ghee while mixing. Will enhance the taste.
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