BEVERAGES , SOUP & SALAD/ No Onion No Garlic


My kids are a huge fan of soups.And it doesnt’t need to be winter or monsoon to enjoy their favorite soup… “Cream of Corn / Sweet Corn Soup”. An all time favorite and one of the most popular indo-chinese soups.Dining in a restaurant i am pretty sure of one of their orders – the soup – that would always be “Sweet corn soup“.I’m very happy that they love soups since soups are always considered healthy,nutritious,easily digestible and best of all easy to feed toddlers and fussy eaters.Its also healer during cold and cough.


The recipe for sweet corn soup that im sharing today is extremely simple and easy that even bachelors can make it without any hassle.It has no oil /butter /cream in it making it fat free.Made from few ingredients,a must try for all corn lovers.I have kept the flavorings in the soup minimal so that taste of corn comes through.You can use american corn / regular corn.Soup from either tastes equally good.

Basically sweet corn soup can be made two ways. One that is a thick clear soup kind of and the other thats creamy yellowish type.Usually the restaurant chooses the former type and Knorr / Maggi instant ones are the latter types.The recipe im sharing today recreates Knorr/ Maggi instant sweet corn soup..Only after you make your first bowl of soup,you will realize how easy,fresh and yummy a home made soup can be…

So ready for a hot cup of home made soup ?


Smitha Kalluraya
. "Cream of Corn / Sweet Corn Soup". An all time favorite and one of the most popular indo-chinese soups.
Course soups stews
Cuisine Indian
Servings 4 serving


  • 1 Sweet corn / American corn cob, regular ( i have used sweet )
  • 1/2 cup Milk
  • 1 tbsp corn flour
  • 1 tsp Pepper, Freshly ground
  • 1 tsp Oregano
  • 2 cups Water
  • Spring Onions, Chopped greens to garnish
  • to taste Salt


  • Pressure cook the corn  for 2- 3 whistles or until soft with a cup of water.Alternatively you can microwave them too. Once the corn gets cooled, shred the corn kernels completely with the help of a knife / hand.
  • Reserve 2- 3 tbsp of corn to garnish and grind the remaining corn kernels to a very smooth paste adding little water.Strain the corn paste using a stainer.Add some more water to the corn paste and squeeze it and extract corn pulp fully .
  • Add salt and the reserved corn kernels kept for garnishing to the strained corn juice. Mix well and keep it to boil.
  • Meanwhile in a glass mix milk and cornflour such that there are no lumps.Keep aside.
  • When the soup starts to boil, reduce the flame and add cornflour + milk mixture.Add pepper powder. Stir well. Allow it to boil for another 2- 3 mins.You will observe that soup will thicken.If required add little water.
  • Switch of the flame.Sprinkle oregano powder and mix well.Garnish with spring onions and serve hot hot with soup sticks.
  • Will soon post thick clear corn soup version..Till then.enjoyy this  piping hot soul warming soup ...


  1. Adjust corn flour according to the desired thickness. More cornflour yields a thicker soup.
  2. If you have vegetable stock, you can use that instead of water.
  3. If you want you can add other veggies too with corn like green peas / carrot/ beans/onion etc to load it with more nutrients.
  4. If you want you can omit the sieving part. Its optional. Just grind the cooked cornto a very smooth paste, add water and keep to boil.

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  • Reply
    January 29, 2014 at 10:12 am

    Beautiful presentation and just what I want to keep myself warm in the winters! So healthy too.

  • Reply
    Eliza Lincy
    January 29, 2014 at 10:14 am

    Super tasty sweetcorn soup. I like sweet corn in any dish. sure try this one day.

  • Reply
    January 29, 2014 at 10:46 am

    Awesome.Nice presentation with pictures.

  • Reply
    sangeetha pn
    January 29, 2014 at 11:01 am

    perfect soup for cold days here !

  • Reply
    Rafeeda AR
    January 29, 2014 at 11:17 am

    that’s a beautiful soup dear… have been wanting to make this for quite some time…

  • Reply
    January 29, 2014 at 12:29 pm

    Nice comfort soup.Love to have that bowl 🙂

  • Reply
    Manjula Bharath
    January 29, 2014 at 2:09 pm

    very very comforting and my all time fav soup 🙂 looks very inviting !!

  • Reply
    January 29, 2014 at 3:19 pm

    Looks sooo pretty.. Love to have this in this cold weather!

  • Reply
    nandoos Kitchen
    January 29, 2014 at 4:56 pm

    healthy soup.

  • Reply
    Sathya Priya
    January 29, 2014 at 9:45 pm

    Delicious souo made with very few ingredients ..Lot of hugs to ur kids ..knowing healthier food now itself …They are like their mom it seems ?

  • Reply
    Bhawna Bagri
    January 29, 2014 at 10:10 pm

    lovely yellow color of soup…healthy one too…

  • Reply
    Vidya Chandrahas
    January 30, 2014 at 1:21 am

    Wow yummy soup, my fav..nice clicks too

  • Reply
    Meena Kumar
    January 30, 2014 at 2:42 am

    This is one of my favorite… it reminds me I have not had this in ages.

  • Reply
    FunFoodand Frolic
    January 30, 2014 at 5:50 am

    I like the way you have given twist to traditional sweet corn soup

  • Reply
    tinku shaji
    January 30, 2014 at 9:18 am

    Looks so yumm

  • Reply
    Priya Shiva
    January 30, 2014 at 10:38 am


  • Reply
    Aysha Dileen
    January 30, 2014 at 2:16 pm

    Beautiful and lovely presentation and the soups looks so tempting.

  • Reply
    Eli Z
    January 31, 2014 at 12:56 pm

    How perfect! Like this soup, and will try your version! Maybe already this weekend! Have a great weekend Smitha:-)

  • Reply
    Subha Bose
    January 31, 2014 at 1:30 pm

    Lovely clicks, should try it someday

  • Reply
    MonuTeena RecipesPassion
    February 3, 2014 at 10:01 am

    very lovely soup.. best to have in winters 😉

  • Reply
    Linsy Patel
    February 5, 2014 at 12:01 am

    Delicious soup

  • Reply
    chikkus Kitchen
    February 6, 2014 at 6:12 am

    Healthy soup …looks so tempting 🙂

  • Reply
    Vibha Sp
    March 17, 2014 at 5:34 pm

    hey i tryed today corn soup was very yummy,,,,, thank u smitha , but dint had time to take pics , so next time i wil post in my blog 🙂

  • Reply
    Food World
    February 13, 2015 at 6:27 pm

    To making soup can we use vegetable stock water?Veg soup

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