North Indian Curry

Gobhi Bhurji Recipe | Gobhi Kheema Recipe | Cauliflower Scramble

gobhi bhurji

Gobhi Bhurji Recipe with step by step photos / Gobi Kheema is an Indian version of Cauliflower scramble where in grated / minced gobhi are pepped with few basic spices . It’s super easy to make , low carb and tastes great when served with roti , naan , bread etc or by itself with a nice salad on the side.

Some of the other cauliflower recipes that you can check easy cauliflower sabzi , cauliflower 65 , cauliflower paratha , paneer bhurji

About the recipe :

  • Healthy & tasty
  • Simple & Quick to make
  • Low carb , diet friendly & Keto Friendly
  • Gluten free & Vegan
  • Customizable (you can add your choice of spices , veggies for variations)

Gobi Bhurji is Indian version of scrambled Cauliflower . One can make Bhurji with Paneer , Egg , Soya chunks , Tofu , non veg etc and today’s dish is vegetarian version .

Making gobi bhurji doesn’t even take 15 mins to make if we have food processor in hand. Since cauliflower is already minced , the cooking time is also saved .Such quick dishes are super handy for a weekday dinner or for lunch box .

The best part is … you can use this gobhi bhurji as a filling for sandwich , serve with roti or rice or even relish it as a meal with some salad on side . Super versatile isn’t it ??

Gobhi Bhurji Recipe with step by step photos :

  • Clean a medium size cauliflower . Immerse the florets in hot salt water for few minutes to remove if any impurities and worms . Drain, pat dry on a cotton cloth. Grate using a grater / food processor. Our minced cauliflower is ready.
  • In a kadai / thick pan , heat 2 tbsp oil + 1 tbsp ghee . Add a bay leaf , small piece of cinnamon , few pepper , tsp cumin seeds / jeera and 1/4 tsp Hing. Let they get aromatic.
  • Add 1 big onion , tsp Ginger garlic paste and 2-3 chopped chilli . Saute for 2-3 mins on medium flame . Let onion, turn translucent and raw smell from onion garlic go.
  • Later add minced cauliflower and handful of frozen / fresh peas. Sauté 2-3 minutes.
  • Add 2-3 medium size Tomato puree.
  • Add salt to taste , 1/2 tsp haldi , tsp Chilli powder , 2 tsp Dhania / coriander powder . Combine everything and saute 1-2 mins.
  • Add a cup of water , cover and cook for 6-7 minutes on medium flame.
  • When gobi is cooked , add tsp aam choor powder ( dry mango ) , tsp kasoori methi , tsp Garam Masala Powder , 1/2 tsp Kitchen King Masala / Chole masala / maggi taste maker and coriander leaves. Mix . Cook for 1-2 mins on high flame. Make sure all the water content from bhurji has evaporated.
  • Gobhi Bhurji / Gobhi Kheema … scrambled cauliflower is ready to serve. Enjoy it with roti / naan / bread
gobhi bhurji

Gobhi Bhurji

Smitha Kalluraya
Gobhi Bhurji / Gobhi Kheema is a tasty and easy side dish made with minced cauliflower and pepped with few Indian spices
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
 

  • 1 medium size Cauliflower / Gobhi
  • 1 Big Onion , finely chopped
  • 2-3 nos Tomato
  • handful frozen / fresh peas
  • tsp Ginger Garlic paste
  • 2-3 nos Green Chilli, chopped
  • 1/2 tsp Turmeric / Haldi
  • 1 tsp Red Chilli powder
  • 2 tsp Dhania / coriander powder
  • 1 tsp aam choor powder / dry mango
  • 1 tsp Kasoori methi
  • 1 tsp Garam Masala Powder
  • 1/2 tsp Kitchen King Masala / Chole masala / maggi taste maker
  • few Coriander leaves, chopped
  • salt to taste

To Temper

  • 2 tbsp Oil
  • 1 tbsp Ghee
  • 1 no Bay leaf / Tej Patta
  • small piece Cinnamon / Dalchini
  • few Pepper
  • tsp Cumin seeds / jeera
  • 1/4 tsp Hing / Asafoetida

Instructions
 

  • Clean a medium size cauliflower . Immerse the florets in hot salt water for few minutes to remove if any impurities and worms . Drain, pat dry on a cotton cloth. Grate using a grater / food processor. Our minced cauliflower is ready.
  • In a kadai / thick pan , heat oil + ghee . Add a bay leaf , cinnamon , few pepper , cumin seeds and Hing. Let they get aromatic.
  • Add onion , Ginger garlic paste and chilli . Saute for 2-3 mins on medium flame . Let onion, turn translucent and raw smell from onion garlic go.
  • Later add minced cauliflower and handful of frozen / fresh peas. Sauté 2-3 minutes.
  • Add Tomato puree. Add salt to taste , haldi , Chilli powder , Dhania powder . Combine everything and saute 1-2 mins.
  • Add a cup of water , cover and cook for 6-7 minutes on medium flame.
  • When gobi is cooked , add aam choor powder , kasoori methi , Garam Masala Powder , Kitchen King Masala / Chole masala / maggi taste maker and coriander leaves. Mix . Cook for 1-2 mins on high flame. Make sure all the water content from bhurji has evaporated.
  • Gobhi Bhurji / Gobhi Kheema … scrambled cauliflower is ready to serve. Enjoy it with roti / naan / bread
Keyword cauliflower bhurji, gobhi bhurji, gobhi kheema, how to do gobhi bhurji

You Might Also Like

No Comments

Leave a Reply

Recipe Rating