Green peas Uttapam Recipe | Green peas uttapam recipe wih step by step Photos | Instant Rava Uttapam | Green peas dosa | Suji Uttapam
Instant Peas Utappam – Instant Rava Uttapam …. Dishes like this such a life saviour on unplanned mornings / dinner … Filled with all the nutrition and super quick and end result…👌👌😋
If you are in the lookout of more such instant dosa recipes you can check instant set dosa , neer dosa , Instant cucumber dosa , Instant rava paniyaram , instant bread dosa etc
Check out the Video here :
About Peas Uttapam :
Instant Peas uttapam is a soft , spongy dosa that’s easy to make , tasty to taste and can be made in no time- needs no fermentation !! Such a life saver .. a keeper recipe for sure !
Healthy ,colorful and super easy …
You can make it as uttapam or spread thin like dosa , both taste good.
Peas Uttapam Recipe with step by step photos :
- To a mixer blender , add 1 cup green peas , 2-3 nos green chilli ,small piece ginger ,few sprig of coriander leaves ,tsp jeera and salt to taste .
- Add water as required and blend to a paste. Grind smooth .
- To a mixing bowl , add 1 cup of fine rava , 2-3 tsp rice flour ,peas puree , 1/2 cup butter milk and 1/2 cup water . Combine well to make a smooth lump free batter .
- Rest for 15 -20 mins . ( if you soak 1 hour also nothing will happen )
- After the soaking time , you will see that the batter would have thickened a bit . Add 1/2 tsp baking soda and water as required to adjust consistency.The consistency of peas uttapam batter should be like normal dosa .
- Heat a cast iron pan or non-stick pan. Pour a laddle full of batter and slightly spread it. No need to make thin ,make like pancake.
- Top it with handful of veggies to make your choice of uttapam . Gently tap the uttapam . Drizzle few drops of oil
- Flip n cook both sides .
- Enjoy soft spongy Instant Peas Uttapam with your choice of Chutney or Sambar or kurma
Points to note :
- You can use fresh or frozen green peas .
- Instead of fine rava or chiroti rava , you could use upma rava or medium rava , .
- Resting the batter for minimum 15-20 mins is a must . Gives a good texture .
- Do not skip eno or cooking soda . This is what adds porous ,spongy texture , reacting with the curd
- Use little tangy curd / butter milk as far as possible for best result . Since it’s a no ferment dosa , using little tangy curd improves the taste .
- If you want to skip curd , instead of it add 1/2 tsp of citric acid crystals ( nimbu uppu / nimbu ke phool ) for tanginess .
Green Peas Uttapam
Instant Green Peas Uttapam is a soft , spongy dosa that's easy to make , tasty to taste and can be made in no time- needs no fermentation !!
Ingredients
- 1 Cup Green peas, Fresh / frozen
- 1 cup Fine Rava / Chiroti Rava
- 2-3 tsp Rice Flour
- 2-3 nos Green Chilli
- small piece Ginger
- few sprigs Coriander leaves
- tsp Cumin seeds / Jeera
- 1/2 cup Buttermilk / Curd
- 1/2 tsp Baking soda/ Cookig soda
- Oil as required to make dosa
Toppings for Uttapam as required
- Onion , Tomato , Capsicum , Green Chilli, Coriander leaves , Corn , cheese , which ever toppings you like
Instructions
- To a mixer blender , add green peas , green chilli ,ginger ,coriander leaves , jeera and salt to taste .
- Add water as required and blend to a paste. Grind smooth .
- To a mixing bowl , add rava , rice flour ,peas puree , butter milk and water . Combine well to make a smooth lump free batter .
- Rest for 15 -20 mins . ( if you soak 1 hour also nothing will happen )
- After the soaking time , you will see that the batter would have thickened a bit . Add baking soda and water as required to adjust consistency.The consistency of peas uttapam batter should be like normal dosa .
- Heat a cast iron pan or non-stick pan. Pour a laddle full of batter and slightly spread it. No need to make thin ,make like pancake.
- Top it with handful of veggies to make your choice of uttapam . Gently tap the uttapam . Drizzle few drops of oil
- Flip n cook both sides .
- Enjoy soft spongy Instant Peas Uttapam with your choice of Chutney or Sambar or kurma
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