Breakfast Recipes/ Dosa & Idli

INSTANT SET DOSA RECIPE | NO FERMENT SPONGE DOSA

Instant set dosa recipe

Instant Set dosa recipe with step by step photos | How to make Instant Rava Set dosa | No ferment Sponge Dosa | Instant Sponge Dosa

Instant set dosa recipe

Instant Set dosa is a soft , spongy dosa that’s easy to make , tasty to taste and can be made in no time- needs no fermentation !! Such a life saver .. a keeper recipe for sure !

Some of the other instant recipes that you can check Instant Rava Paniyaram , Instant Ragi Dosa , Instant Moong Dal dosa , Instant Jowar Dosa etc

Set dosa s are very popular across Karnataka and are made usually with a fermented batter. They are like pancake and is usually served as a set of two or three …ie as pairs or sets.

I have shared earlier the conventional set dosa recipe that you get in darshini s , today it’s time for instant version .

About Instant Set Dosa :

Thinking what to make for tomorrow’s breakfast? Every day it’s a big headache for most of us. How about some super healthy Dosa’s? I know now you’ll tell me uff… i forgot to soak, grind ferment etc…

Worry not … today I have for you all no grind no fermentation ” Instant Set Dosa / Sponge Dose ” . It can be made in just 15-20 mins with very basic ingredients like rava , poha, curd etc that’s easily available in any kitchen. Just soak rava and poha for few minutes in curd, grind it smooth and later add little baking soda , proceed to make dosa.

Voila .. you will be amazed by those pores and the softness of the dosa , once they are done . Trust me no one can make out it’s no ferment / instant dosa .. tastes and looks exactly the same as the usual set dosa recipe that i had shared earlier . Serve it with your choice of chutney / kurma and be ready to receive accolades !!

Instant Set Dosa recipe with step by step photos :

Wash and drain 1/2 cup poha to remove any impurities . Transfer the washed poha to a mixing bowl .

Add in 1 cup Upma rava. You can use either medium or fine rava.

Add in 1/2 cup of curd / butter milk and 1 cup water. Use little tangy curd for better result .

Soak these ingredients for 30 mins ( if you soak 1 hour also nothing will happen )

After 30 mins, rava and poha would have soaked nicely. Add little salt and grind smooth. If required add some water to grind.

Transfer the ground batter to a vessel .

Add 1/2 tsp Eno or cooking soda. Give a quick mix. Adjust dosa batter consistency by adding required water.

Add eno / baking soda only towards the end , when you are ready to make dosa.

Heat a cast iron pan or non-stick pan. Pour a laddle full of batter and slightly spread it. No need to make thin ,make like pancake. Drizzle few drops of oil

Flip n cook both sides .


Enjoy soft spongy Instant set dosa with ur choice of Chutney or Sambar or kurma .

instant sponge dosa

Points to note :

  • Do not skip eno or cooking soda . This is what adds porous ,spongy texture , reacting with the curd .
  • Use little tangy curd / butter milk as far as possible for best result . Since it’s a no ferment dosa , using little tangy curd improves the taste .
  • If you want to skip curd , instead of it add 1/2 tsp of citric acid crystals ( nimbu uppu / nimbu ke phool ) for tanginess .
  • Instead of thick poha , you can use thin poha too . In that case a resting time of 5-10 mins is also enough .
  • Instead of upma rava or medium rava , you could use fine rava or chiroti rava .
  • Add eno / baking soda only towards the end , when you are ready to make dosa.
Instant set dosa recipe

Instant set Dosa / No ferment Sponge dosa

Smitha Kalluraya
Instant Set dosa is a soft , spongy dosa that's easy to make , tasty to taste and can be made in no time- needs no fermentation !! Such a life saver .. a keeper recipe for sure !
5 from 2 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Breakfast
Cuisine south indian
Servings 4 People

Ingredients
 

  • 1 cup Medium Rava / Upma Rava
  • 1/2 cup Thick Poha
  • 1/2 cup Curd / Butter milk , little tangy better
  • 1/2 tsp Eno or Cooking soda
  • Salt to taste
  • Oil to make dosa

Instructions
 

  • Wash and drain poha to remove any impurities . Transfer the washed poha to a mixing bowl . Add in rava. Add in curd / butter milk and water. Mix well
  • Soak these ingredients for 30 mins . if you soak 1 hour also nothing will happen .
  • After 30 mins, rava and poha would have soaked nicely. Add little salt and grind smooth. If required add some water to grind.
  • Transfer the ground batter to a vessel .
  • Add Eno or cooking soda. Give a quick mix. Adjust dosa batter consistency by adding required water.
  • Heat a cast iron pan or non-stick pan. Pour a laddle full of batter and slightly spread it. No need to make thin ,make like pancake. Drizzle few drops of oil .Flip n cook both sides .
  • Enjoy soft spongy Instant set dosa with ur choice of Chutney or Sambar or kurma .
Keyword how to do no ferment sponge dosa, instant set dosa recipe

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4 Comments

  • Reply
    Ramya
    September 13, 2021 at 11:47 pm

    Just a quick qs. Upma rava is sooji? Or is this idli rava

  • Reply
    Shantha
    November 4, 2021 at 6:58 am

    5 stars
    – Tamasoma Jyothirgamaya
    A Wonderful Happy Deepavali , Happy Deepavali to Your Family

    Above Five Stars are for the Kootu Recipes.
    We really enjoy your authentic Bangalore recipes. though we are residing away in Houston, Texas
    Just copied the recipes and will try your instant Set Dosas and Damroot tomorrow morning.
    Appreciated very much for your recipes, Thank you
    ( Please kindly let us know In what category your Soft Medu Vada recipe appears , could not locate it)

  • Reply
    Jayashree
    June 2, 2022 at 9:44 am

    5 stars
    I tried instant set dosa, and they came very nicely.

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