Rava Toast recipe with step by step photos | How to do rava toast | Sooji Toast recipe with step by step photos | Easy Sooji toast
Rava Toast / Sooji Toast – a savory open bread toast made with sooji, veggies and few basic spices .An easy to make , quick fix dish which can be savored as breakfast / lunch box / as snacks .
A simple recipe which is a hit with kids and adults alike .It’s simple ,quick to prepare and tastes really yum. Made from handy ingredients its a perfect healthy dish
If you are in the look out of more such easy toast recipes check moong toast , besan toast , tofu toast , iyengar style bakery toast etc
Check Out the Video recipe here :
About the recipe :
Rava Toast / Sooji Toast – a savory open bread toast made with sooji, veggies and few basic spices .An easy to make , quick fix dish which can be savored as breakfast / lunch box / as snacks .
The process of making this savory version of french toast is very simple and takes no more than 15-20 minutes. You just need rava , few veggies, curd and basic spices. All the ingredients are mixed to form a batter , which is then applied on the bread slices. They are later toasted on tawa until crisp & golden brown
I had seen this recipe on one of the tv shows and found it really interesting and thought to give a try.We all liked it and since then i don’t even have the counts for number of times i’ve made them. My kiddos love it as their after school snacks . It’s simple ,quick to prepare and tastes really yum. Made from handy ingredients its a perfect healthy dish . Here goes the recipe…
Rava Toast Recipe with step by step photos :
- In a mixing bowl take upma rava .
- Take all the chopped veggies into a wide mixing bowl.
- To that add rava, curd and salt.
- Mix everything nicely to make a semi thick batter of spreadable consistency. Rest it for 5- 10 mins . At this point , the consistency of batter is little thin
- After 5-10 mins , you will notice that the batter would have absorbed the moisture and would have thickened . This is the consistency , should be perfect to spread. Our topping is ready.
- Take a spoonful of the topping and spread it evenly on one side of the bread slice with a spoon.
- Place each toast on the tawa such that the topping side faces downwards. Drizzle some oil and roast on medium low flame till topping turns golden brown in color.
- Flip over and roast the other side too.
- A Healthy and tasty toast is ready to eat.Serve it hot with Tomato ketchup .
Few points to note while making rava toast
- You can add choice of veggies.
- Instead of curd if you want you can use cream.
- Incase if the rava batter became excess and you have left over, add some more water and do like dosa.
RAVA TOAST / SOOJI TOAST
Ingredients
- 10 slices bread, Salted
- 1 cup upma Rava /Sooji
- 3/4 cup Yogurt/ curd
- 1 – 2 Big Onions, finely chopped
- 1 carrot, grated
- 1 capsicum, Chopped
- 3 – 6 Green Chilli, finely chopped
- small piece Ginger, Finely chopped / grated
- Coriander leaves, few stings; chopped
- ghee/ butter / oil, to toast
- to taste Salt
Instructions
- Take all the chopped veggies into a wide mixing bowl.
- To that add rava, curd and salt.
- Mix everything nicely to make a semi thick batter of spreadable consistency.Rest it for 5- 10 mins if you want. Our topping is ready.
- Heat a tawa and grease it with oil /butter/ ghee .
- Take a spoonful of the topping and spread it evenly on one side of the bread slice with a spoon.
- Place each toast on the tawa such that the topping side faces downwards. Drizzle some oil and roast on medium low flame till topping turns golden brown in color.
- Flip over and roast the other side too.
- A Healthy and tasty toast is ready to eat.Serve it hot with Tomato ketchup .
33 Comments
Shweet Spicess
August 21, 2014 at 1:09 pmyummm yummm love this 🙂
Linsy Patel
August 21, 2014 at 1:11 pmperfect for kids lunch box as well as snack. looks great.
Vibha Sp
August 21, 2014 at 1:52 pmwow very easy n yummy toast , luks very fancy 😉 , kannige habba
MonuTeena RecipesPassion
August 21, 2014 at 3:18 pmthis looks so amazing 🙂 noted down all the ingredients 😛
Sony P
August 21, 2014 at 4:08 pmEasy and tempting toast…yummm!
Priya Suresh
August 21, 2014 at 4:35 pmLove to start my day with this fantastic dish.
Gloria
August 21, 2014 at 5:58 pmWow …looks really amazing…would love to try
Gayathri Sathyanarayanan
August 21, 2014 at 6:31 pmyummy yummy toast. appetizing.
mrkk08
August 22, 2014 at 3:45 amWow French toast without eggs is awesome:-) looks yum
mrkk08
August 22, 2014 at 3:46 amEggless French toast is great idea:-) looks yum
Ramya Venkateswaran
August 22, 2014 at 5:00 ameasy toast and all time favorite
Poornima hegde
August 22, 2014 at 5:13 amWow! Eggless french toast looks yum.. But will the rava be cooked enough?
Ree Kasirajh
August 22, 2014 at 5:15 amLove this recipe!!!
Chitra
August 22, 2014 at 5:50 amI love this idea. Will try for my daughter 🙂
Beulah Arun
August 22, 2014 at 6:26 amLooks very yum!
Smitha Kalluraya
August 22, 2014 at 6:35 amyep ..poornima.. rava gets cooked easily. Do try . ul realize..
Meena Kumar
August 22, 2014 at 3:59 pmRava on toast great idea I was also thinking will rava get cooked I can see u have answered that in comments.
Eliza Lincy
August 22, 2014 at 9:41 pmHealthy and easy to prepare vegetarian french toast. Love the recipe.
nandoos Kitchen
August 23, 2014 at 5:32 pmyumm.. yumm.. toast looks super yumm..
Vijaya Rekha NS
August 23, 2014 at 6:46 pmYou can add grated paneer or cheese kids love it!
Preetha Soumyan
August 25, 2014 at 2:30 pmyes even i make these.. i have seen these in bakery’s in bangalore…have u ever tasted those? bu dont think they add rava
Trupti Mukundan
September 6, 2014 at 9:09 pmThanks for the wonderful recipe…. I added sprouted moong to make it more healthy and flavorsome. It is simple, delicious and nutritious.
Trupti Mukundan
September 6, 2014 at 9:10 pmThank you for the wonderful recipe! It was amazing, easy and nutritious!
Navya
November 19, 2014 at 8:18 amTried this last evening and it was a hit. my 1 year old son had 5-6 bites (which is gr8) and it made my day. 🙂
Smitha Kalluraya
November 19, 2014 at 9:16 amwow Navya !!! Im sure you must have felt so awesome seeing your LO eating it..thx for the feedback..
Jothi Sastry
December 22, 2014 at 7:26 amHI Smitha, I know you have mentioned it as Upma rava, two questions, Can we try Chiroti rava? Should the Rava be roasted before using it in the batter?
Smitha Kalluraya
December 22, 2014 at 9:31 amya u can use chiroti rava too . if using upma rav roasting not required Jothi
seema
March 3, 2015 at 7:32 pmI tried out this one..and it turned out yummm… thank you so much 🙂
Anonymous
July 22, 2015 at 2:08 amCan we bake it
Smitha Kalluraya
July 22, 2015 at 5:04 amcould be… havent tried..
Mobile App Developers
July 25, 2015 at 7:59 amBlogging is the new poetry. I find it wonderful and amazing in many ways.
Mobile Application Developers
September 30, 2015 at 1:17 pmVery interesting blog. Thanks for sharing.
Sarada
July 23, 2016 at 5:25 pmTried it. It was really yummy. My daughter loved it. ????