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Rava Toast Recipe | Sooji Toast recipe

Rava Toast recipe with step by step photos | How to do rava toast | Sooji Toast recipe with step by step photos | Easy Sooji toast

Rava Toast / Sooji Toast – a savory open bread toast made with sooji, veggies and few basic spices .An easy to make , quick fix dish which can be savored as breakfast / lunch box / as snacks .

A simple recipe which is a hit with kids and adults alike .It’s simple ,quick to prepare and tastes really yum. Made from handy ingredients its a perfect healthy dish

If you are in the look out of more such easy toast recipes check moong toast , besan toast , tofu toast , iyengar style bakery toast etc

Check Out the Video recipe here :

About the recipe :

Rava Toast / Sooji Toast – a savory open bread toast made with sooji, veggies and few basic spices .An easy to make , quick fix dish which can be savored as breakfast / lunch box / as snacks .

The process of making this savory version of french toast is very simple and takes no more than 15-20 minutes. You just need rava , few veggies, curd and basic spices. All the ingredients are mixed to form a batter , which is then applied on the bread slices. They are later toasted on tawa until crisp & golden brown

I had seen this recipe on one of the tv shows and found it really interesting and thought to give a try.We all liked it and since then i don’t even have the counts for number of times i’ve made them. My kiddos love it as their after school snacks . It’s simple ,quick to prepare and tastes really yum. Made from handy ingredients its a perfect healthy dish . Here goes the recipe…

Rava Toast Recipe with step by step photos :

  • In a mixing bowl take upma rava .
  • Take all the chopped veggies into a wide mixing bowl.
  • To that add rava, curd and salt.
  • Mix everything nicely to make a semi thick batter of spreadable consistency. Rest it for 5- 10 mins . At this point , the consistency of batter is little thin
  • After 5-10 mins , you will notice that the batter would have absorbed the moisture and would have thickened . This is the consistency , should be perfect to spread. Our topping is ready.
  • Take a spoonful of the topping  and spread it evenly on one side of the bread slice with a spoon.
  • Place each toast on the tawa such that the topping side faces downwards. Drizzle some oil and roast on medium low flame till topping turns golden brown in color.
  • Flip over and roast the other side too.
  • A Healthy and tasty toast is ready to eat.Serve it  hot with Tomato ketchup .

Few points to note while making rava toast

  • You can add choice of veggies.
  • Instead of curd if you want you can use cream.
  • Incase if the rava batter became excess and you have left over, add some more water and do like dosa.

RAVA TOAST / SOOJI TOAST

Smitha Kalluraya
a savory open bread toast made with sooji, veggies and few basic spices .
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course sandwich
Cuisine Indian
Servings 4 serving

Ingredients
 

  • 10 slices bread, Salted
  • 1 cup upma Rava /Sooji
  • 3/4 cup Yogurt/ curd
  • 1 – 2 Big Onions, finely chopped
  • 1 carrot, grated
  • 1 capsicum, Chopped
  • 3 – 6 Green Chilli, finely chopped
  • small piece Ginger, Finely chopped / grated
  • Coriander leaves, few stings; chopped
  • ghee/ butter / oil, to toast
  • to taste Salt

Instructions
 

  • Take all the chopped veggies into a wide mixing bowl.
  • To that add rava, curd and salt.
  • Mix everything nicely to make a semi thick batter of spreadable consistency.Rest it for 5- 10 mins if you want. Our topping is ready.
  • Heat a tawa and grease it with oil /butter/ ghee .
  • Take a spoonful of the topping  and spread it evenly on one side of the bread slice with a spoon.
  • Place each toast on the tawa such that the topping side faces downwards. Drizzle some oil and roast on medium low flame till topping turns golden brown in color.
  • Flip over and roast the other side too.
  • A Healthy and tasty toast is ready to eat.Serve it  hot with Tomato ketchup .

Video

Notes

 
 
Keyword how to do rava toast, rava toast, sooji toast, sooji toast recipe

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33 Comments

  • Reply
    Shweet Spicess
    August 21, 2014 at 1:09 pm

    yummm yummm love this 🙂

  • Reply
    Linsy Patel
    August 21, 2014 at 1:11 pm

    perfect for kids lunch box as well as snack. looks great.

  • Reply
    Vibha Sp
    August 21, 2014 at 1:52 pm

    wow very easy n yummy toast , luks very fancy 😉 , kannige habba

  • Reply
    MonuTeena RecipesPassion
    August 21, 2014 at 3:18 pm

    this looks so amazing 🙂 noted down all the ingredients 😛

  • Reply
    Sony P
    August 21, 2014 at 4:08 pm

    Easy and tempting toast…yummm!

  • Reply
    Priya Suresh
    August 21, 2014 at 4:35 pm

    Love to start my day with this fantastic dish.

  • Reply
    Gloria
    August 21, 2014 at 5:58 pm

    Wow …looks really amazing…would love to try

  • Reply
    Gayathri Sathyanarayanan
    August 21, 2014 at 6:31 pm

    yummy yummy toast. appetizing.

  • Reply
    mrkk08
    August 22, 2014 at 3:45 am

    Wow French toast without eggs is awesome:-) looks yum

  • Reply
    mrkk08
    August 22, 2014 at 3:46 am

    Eggless French toast is great idea:-) looks yum

  • Reply
    Ramya Venkateswaran
    August 22, 2014 at 5:00 am

    easy toast and all time favorite

  • Reply
    Poornima hegde
    August 22, 2014 at 5:13 am

    Wow! Eggless french toast looks yum.. But will the rava be cooked enough?

  • Reply
    Ree Kasirajh
    August 22, 2014 at 5:15 am

    Love this recipe!!!

  • Reply
    Chitra
    August 22, 2014 at 5:50 am

    I love this idea. Will try for my daughter 🙂

  • Reply
    Beulah Arun
    August 22, 2014 at 6:26 am

    Looks very yum!

  • Reply
    Smitha Kalluraya
    August 22, 2014 at 6:35 am

    yep ..poornima.. rava gets cooked easily. Do try . ul realize..

  • Reply
    Meena Kumar
    August 22, 2014 at 3:59 pm

    Rava on toast great idea I was also thinking will rava get cooked I can see u have answered that in comments.

  • Reply
    Eliza Lincy
    August 22, 2014 at 9:41 pm

    Healthy and easy to prepare vegetarian french toast. Love the recipe.

  • Reply
    nandoos Kitchen
    August 23, 2014 at 5:32 pm

    yumm.. yumm.. toast looks super yumm..

  • Reply
    Vijaya Rekha NS
    August 23, 2014 at 6:46 pm

    You can add grated paneer or cheese kids love it!

  • Reply
    Preetha Soumyan
    August 25, 2014 at 2:30 pm

    yes even i make these.. i have seen these in bakery’s in bangalore…have u ever tasted those? bu dont think they add rava

  • Reply
    Trupti Mukundan
    September 6, 2014 at 9:09 pm

    Thanks for the wonderful recipe…. I added sprouted moong to make it more healthy and flavorsome. It is simple, delicious and nutritious.

  • Reply
    Trupti Mukundan
    September 6, 2014 at 9:10 pm

    Thank you for the wonderful recipe! It was amazing, easy and nutritious!

  • Reply
    Navya
    November 19, 2014 at 8:18 am

    Tried this last evening and it was a hit. my 1 year old son had 5-6 bites (which is gr8) and it made my day. 🙂

  • Reply
    Smitha Kalluraya
    November 19, 2014 at 9:16 am

    wow Navya !!! Im sure you must have felt so awesome seeing your LO eating it..thx for the feedback..

  • Reply
    Jothi Sastry
    December 22, 2014 at 7:26 am

    HI Smitha, I know you have mentioned it as Upma rava, two questions, Can we try Chiroti rava? Should the Rava be roasted before using it in the batter?

  • Reply
    Smitha Kalluraya
    December 22, 2014 at 9:31 am

    ya u can use chiroti rava too . if using upma rav roasting not required Jothi

  • Reply
    seema
    March 3, 2015 at 7:32 pm

    I tried out this one..and it turned out yummm… thank you so much 🙂

  • Reply
    Anonymous
    July 22, 2015 at 2:08 am

    Can we bake it

  • Reply
    Smitha Kalluraya
    July 22, 2015 at 5:04 am

    could be… havent tried..

  • Reply
    Mobile App Developers
    July 25, 2015 at 7:59 am

    Blogging is the new poetry. I find it wonderful and amazing in many ways.

  • Reply
    Mobile Application Developers
    September 30, 2015 at 1:17 pm

    Very interesting blog. Thanks for sharing.

  • Reply
    Sarada
    July 23, 2016 at 5:25 pm

    Tried it. It was really yummy. My daughter loved it. ????

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