Halasinakayi Palya Recipe with step by step photos | How to do Halasinakayi palya | How to do Raw Jackfruit Stir Fry | Raw Jackfruit stir fry Recipe 

Jackfruit is a seasonal fruit available from March to May. Few days back i had visited my aunt’s place who has many jackfruit trees in her backyard .She is also an expert in making “n” number of dishes from it; right from very tender raw jackfruit to the matured golden ones. It has a great texture , flavor and is a very good dietary fiber source for vegetarians .
We can make various delicious dishes out of it like sambar, curry, palya, biryani, kabab etc.
But the most boring and time consuming part in jackfruit is its cleaning and cutting. Once that’s taken care of, Making any dish is just a step away.Do follow this video and give a try. Cutting at home is actually not that difficult afterall the end result is worth all the trouble ????

During our stay i nicely feasted on many yummies ( ha ha.. no points for guessing it ) and also was happy to carry a raw tender jackfruit back to Bangalore. Half of the fruit went for jackfruit sambar , which i shared in the last post and the remaining half went to …… ” Tender Jackfruit Stir Fry ” or ” Gujje Palya ” as we call it locally.

We relished this authentic Udupi style stir fry made from the freshest veggie.

In the authentic style, no onion or garlic is used in this recipe and i’ve stuck to it. Its very simple to make and yummy in taste. Make it spicy and savor it as a side dish with rice / roti or mildly spice and enjoy it as a snack. Which ever way , you are surely going to love it .True , cleaning process is a bit messy and time consuming but then end result deserves it. A slight mustard flavor and  aroma of coconut oil indeed takes this simple stir fry to a new level . Try for sure to know what i mean.. Here goes the recipe…

You can check out How to do Halasinakayi Palya Video here : 



Smitha Kalluraya
Course Side Dish
Cuisine karnataka
Servings 4 serving


  • Half Medium sized tender raw jackfruit
  • 1/2 tsp Turmeric

To Grind ( masala)

  • 1/2 tsp Mustard seeds
  • 3 - 4 Red Chilli
  • Grape size Tamarind
  • lemon size Jaggery
  • Salt
  • 1/2 - 1 cup coconut

To Temper

  • 2 - 4 tsp Oil / coconut oil
  • 1/2 tsp Mustard seeds
  • 1 tsp Split Black gram / Urad dal
  • 1 Red Chilly, broken
  • few Curry Leaves
  • a big pinch Hing / Asafoetida


  • When we cut Jack fruit , a thick "milk" oozes from it. This is sticky in nature and stains. So without forgetting ,before cutting rub generous amount of coconut oil to your hand and grease the cutting knife too.
  • Cut the raw jack fruit into half and later into medium size long pieces.Remove outer thorny green skin and the center stalk part.
  • Cut the clean jackfruit into pieces and put them into water immediately,else they will dis color. Leave it in water for 5 mins. You can observe that the water would be little brownish now. Discard that water.
  • Drain and pressure cook raw jackfruit pieces for 1-2 whistles. They should be cooked well but not mushy .. should hold shape.
  • Once the pressure releases let the jackfruit pieces cool a bit.
  • Shred the big pieces.
    to shred , you can either use a stone and gently crush
    or using a fork or hand.. do.
    take care not to make a paste. you have to do gently
  • Meanwhile,dry grind mustard ,red chilli , tamarind, jaggery and salt .Once it powders,add coconut and pulse once. Dont grind coconut into smooth paste.
  • Keep oil in a pan or kadai.When its hot,add mustard and urad dal.Once they splutter,add red chilli and curry leaves.Add hing.
  • Add shredded raw jackfruit and add masala. Combine everything nicely such that masala is well coated.
  • Add little water cover and cook 4-5 mins so that raw jackfruit takes in flavor.
  • Dry out if any moisture.When the raw jack fruit has cooked and water has evaporated fully,switch off
  • Enjoy halasinakyi palya with rice or roti.

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  • Reply
    Sony P
    May 12, 2014 at 1:20 pm

    Looks tasty stir fry…….. Love it!

    • Reply
      March 22, 2018 at 7:47 pm

      Made by day. This is exactly how my grandmother cooks. So nostalgic.

      • Reply
        Smitha Kalluraya
        March 23, 2018 at 6:03 am

        Thanks Shishir .. glad that this recipe could recreate ur grandmom’s style ..

  • Reply
    Dipti Joshi
    May 12, 2014 at 2:32 pm

    Drooling…I like this curry.

  • Reply
    Sathya Priya
    May 12, 2014 at 3:11 pm

    Really simple ,After cleaning it right ?Looks very very yummy

  • Reply
    nandoos Kitchen
    May 12, 2014 at 3:48 pm


  • Reply
    Eliza Lincy
    May 12, 2014 at 5:09 pm

    Tasty stirfry. We prepare lil different. Your version looks spicy and tasty. Yummy.

  • Reply
    Beulah Arun
    May 12, 2014 at 5:54 pm

    Looks yummy!

  • Reply
    Gayathri Sathyanarayanan
    May 12, 2014 at 9:15 pm

    Jack fruit stir fry is new one to me. Fry looks delicious.

  • Reply
    May 13, 2014 at 1:54 am

    looks so yummy.

  • Reply
    Priya Shiva
    May 13, 2014 at 6:07 am

    This looks so yumm!! My neighbour in Delhi used to make khathal ki sabzi ..Its been long that I tasted it 🙂

  • Reply
    Priya Suresh
    May 13, 2014 at 9:36 am

    Very different and delicious jackfruit stir fry.

  • Reply
    techie ZM
    May 13, 2014 at 11:01 am

    Looks so yummy and loved the masala..

  • Reply
    yurekha vinoth
    May 13, 2014 at 5:13 pm

    looks different… and great

  • Reply
    Swathi Iyer
    May 13, 2014 at 7:51 pm

    We make thoran without any tamarind juice,your version looks delicious.

  • Reply
    May 21, 2014 at 5:22 pm

    looks so tempting…loved it…

  • Reply
    mc in goa
    April 27, 2015 at 11:51 am

    just what i was searching for on the internet

  • Leave a Reply

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