Spicy Puffed Rice Recipe | Murmura Chivda | Puri Oggarane | Masala Mandakki

Spicy Puffed Rice recipe with step by step photos | How to do spicy Puffed Rice | Murmura Chivda recipe | How to do Murmura | Mandakki Oggarane | Puri Oggarane | Kara Pori Recipe

Spicy Puffed Rice – Murmura Chivda – Puri Oggarane is a tasty healthy low cal snack that’s very easy to make and perfect paired with a cup of chai/ coffee. Made with puffed rice, peanuts ,curry leaves, basic spices, This guilt free snack hardly takes 15 mins to make.

You can check few other healthy snacks from the website like Poha chiwda , Corn flakes chiwda , Air fried Bittergourd Chips , Masala Makhana , Caramel Makhana etc

Check out the Puri Oggarane Video Here

About The Recipe

Craving for something spicy to munch ? But the word DIET is holding you ? Worry not ..there are few stuff that you can binge on without having to think twice about your weighing scale. Yes one such item is today’s dish .

Spicy Puffed Rice – Murmura Chivda – Puri Oggarane is a tasty healthy low cal snack that’s very easy to make and perfect paired with a cup of chai/ coffee. Made with puffed rice, peanuts ,curry leaves, basic spices, This guilt free snack hardly takes 15 mins to make.

Spicy puffed rice is a popular snack throughout India and is known by various names such as Murmura Chivda, Sukha Bhel,Dry Bhel,Bhadang,khara pori,masala pori, Kadle puri,Mandakki churmuri etc. Whats in a name .. Just enjoy this low cal  snack if on diet or not .

 My hubby loves munching snacks once he is back from office but it should be something light, healthy and guilt free. Deep fried snacks make an appearance in my kitchen only once in a while. So I normally stock up a big container of Spicy puffed rice as everyone in my home loves it including kids. It is very easy to make too . Addition of garlic enhances the flavour and my daughter always hunts for the fried garlic and peanuts in it. If you don’t like garlic you can flavor it up with hing .

Spicy Puffed Rice recipe with step by step photos

• Peel garlic and keep aside. Keep all the ingredients ready.
• Heat a broad kadai/pan and add oil. First add mustard , peanuts and garlic flakes .

• Saute them on medium flame. Let both garlic and peanuts become crispy and golden brown.

• Later add roasted gram ,red chilli pieces and curry leaves . Saute. Keep the quantity of curry leaves more for enhanced taste and flavor .

• On medium flame , saute for a minute . Let curry leaves get crisp

• Add salt, turmeric powder and chilli powder .

• Keep the flame on low.Keep the flame on low and give a quick mix .Else chilli powder gets burned soon.

• Add puffed rice to it

• Mix well so that all the puffed rice gets evenly coated with spices. Keep the flame on low and keep mixing for about 3-5 minutes , so that puffed rice gets more crispier. Switch off .

• That’s it.. our spicy crispy puffed rice is ready to munch. Store in airtight container once it cools .Stays crisp for upto a month if handled well. Enjoy it as it is or top it with chopped onion ,tomato and coriander leaves for that extra taste.

Points to note

• I am giving you the ingredients list without the quantity. You can use according to your preference.
• There is no hard rule for the measurements in this recipe. If you like peanuts more then add it more .Feel free to plus or minus the ingredients of your choice.
• Puffed rice must be fresh and crisp for this. Incase it has turned a bit soggy, keep it in microwave and heat for 1 min. Or keep in Sun . It wil get crisp. Alternatively you can dry roast them in a wide kadai too.
• If you dont like garlic , add hing / more of curry leaves and crush it later / menthe hittu powder towards the end
• Add turmeric little more than you normally use. That will give nice color. Else the chiwda will look pale.

SPICY PUFFED RICE / Murumura Chivda / Puri Oggarane

Smitha Kalluraya

Spicy Puffed Rice – Murmura Chivda – Puri Oggarane is a tasty healthy low cal snack that's very easy to make and perfect paired with a cup of chai/ coffee.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Snack

Cuisine Indian

Servings 4 people

Ingredients

 

• Puffed rice /Rice krispies/Murmura
• Mustard
• Garlic
• Peanut
• Red Chilli, broken to pieces
• Curry Leaves
• Chutney dal / roasted gram
• red Chilly powder
• Turmeric powder,
• Salt, ( Check and add. Few plain puffed rice itself is salted )

Instructions

 

• Peel garlic and keep aside. Keep all the ingredients ready.
• Heat a broad kadai/pan and add oil. First add mustard and peanuts.
• After a minute or so, add garlic pieces .Saute them on medium flame. Let both garlic and peanuts become crispy and golden brown.
• Later add roasted gram dal ,red chilli pieces and curry leaves . Saute.
• Once curry leaves are crisp add salt, turmeric powder and chilli powder .Mix well.Keep the flame on low. It gets burned soon.
• Add the puffed rice and mix well so that all the puffed rice gets evenly coated with spices.Keep the flame on low and keep mixing for about 3-5 minutes , so that puffed rice gets more crispier. Switch off .
• That’s it.. our spicy crispy puffed rice is ready to munch.Store in airtight container once it cools .Stays crisp for upto a month if handled well. Enjoy it as it is or top it with chopped onion ,tomato and coriander leaves for that extra taste.

Keyword churumuri recipe, khara pori, madakki oggarane, mumura chivda, puri oggarane, spicy puffed rice