In a mixer jar , take grated coconut , cardamom and 1 cup warm water . Grind to a very fine paste .

Pour the ground paste through a fine strainer .Press the coconut paste using a spoon / ladle to extract maximum coconut milk .

You will see that coconut milk is collected in the container . Observe the thick consistency of the coconut milk . This is called first or thick coconut milk .

Transfer the leftover coconut residue to the mixer , add a cup of warm water and grind again.

Pass through sieve and press with a ladle to extract maximum milk . Observe the thcikness of the milk .. it will be thinner than the first milk .

If you want you can stop at this stage or if you are ok with a thin milk .. continue the step of blending coconut and warm water again . Pass through the sieve , press using a ladle to extract maximum milk . Discard the leftover coconut residue collected in the sieve .

That's it coconut milk is ready .. only one more step of sweetening is pending : ) . Crush jaggery and add to the coconut milk . Add a pinch of salt and mix well to dissolve .

Yummy easy sweet coconut milk is ready to relish with idiyappam / appam / bele holige . Enjoy .