ALOO CHAAT RECIPE / HOW TO MAKE ALOO CHAAT USING SPRIG GOURMET PRODUCTS
Ingredients
- 2-3 nos Potatoes, , boiled and peeled
- 3-4 tbsp Oil
- 1/2 small sized onion, , finely chopped
- 1/2 tsp Sprig Paprika powder
- Sprig Celery salt, to taste
- 3/4 tsp Chaat masala
- 1/4 tsp Cumin Powder/ Jeera powder, roasted
- 2-3 tbsp Curd / Yoghurt
- 1 tbsp Mint Chutney / Green Chutney
- 1 tbsp Sweet tamarind chutney / imli-chutney
- Fine Sev, As required
- few Coriander leaves
- few Pomegranate seeds
Instructions
- Pressure cook the potatoes for 2-3 whistle and peel the skin. Dice into bite size pieces .
- Shallow fry the diced potatoes on a pan using oil . Let they get little crisp . Actually in the chaat centre they are deep fried .. but i shallow fry / airfry ( trying to cut at least few calories :) ) Transfer them to a mixing bowl .
- To the mixing bowl add finely Sprig celery salt ,Sprig Paprika powder, roasted cumin powder chaat masala and lime juice . Mix everything well .
- Transfer the Aloo chat to a serving plate .Top it with some onions ... Drizzle some thick chilled yoghurt ,green chutney and sweet tamarind chutney . Top with generous amount of sev ,few pomegranate seeds and finally some chopped coriander leaves.
- Enjoy aloo chaat immediately with a cup of hot Masala chai !!!
Notes
- Quantity mentioned in ingredients varies according to your taste . Use according to your preference. There is no hard rule for the measurements in this recipe.
- Instead of lemon you can use aamchoor powder too .
- Instead of shallow frying .. you can rub oil to the boiled potatoes and air fry or bake till they are crisp . If you are ok to deep fry .. you can do that too . Choice is your's and see what works for you :)
- If you want you can add few boiled chickpeas ( chana )