KARNATAKA STYLE VANGI BATH POWDER

KARNATAKA STYLE VANGI BATH POWDER

Smitha Kalluraya

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Course condiments

Cuisine karnataka

Ingredients

1/2 cup Split Black gram Urad dal
1/2 cup Bengal Gram Chana Dal
1/4 cup Coriander Seeds Dhania
2 " , 3 - 4 pieces Cinnamon/ dalchini
10 - 12 Cloves/ Lavang
2 nos cardamom elaichi
2 tbsps Poppy seeds / khus khus
2 tbsps Dry Coconut / Kopra, ( optional )
20 - 25 nos Red Chillis, ( Guntur n byadgi mixed-for color n spice)
few Curry Leaves
1-2 tsp Oil, to fry spices

Instructions

In a frying pan on a low flame dry roast dry coconut till they are crispy. Keep them aside .
Add few drops of oil to the same pan .Fry both the type of red chillies and curry leaves on low flame till the chillies are crisp. Switch off and transfer to a plate .
Next to the same pan,add black gram,bengal gram,coriander seeds,cardamom,cinnamon and cloves. Fry on low flame till they are aromatic.Lastly add poppy seeds,fry for just a few seconds switch off .
Combine all the roasted ingredients together .Mix well and allow them to cool .
Take a mixer jar .Wipe it clean ensuring there is no moisture.Transfer all the roasted ingredients and dry coconut to the jar.Grind to a smooth powder .
That's it Vangi Bath Powder is ready . Store the powder in an air tight container and use it while making vangi bath or any other masale bath like rava bath ,vegetable bath, cluster beans bath ( gorikayi ) , peas bath , methi bath , capsicum bath etc.

Notes

Isn't it easy ?? Today i shared just the making of vangi bath powder..No points for guessing my next post .. yes its Typical Vangi bath using brinjal ....you can check vangi bath recipe here

NOTE :

If you want to make small batch here is the measurement in spoon
Urad dal - 2 tbsp ; Chana dal - 2 tbsp ; Dhania - 1 .5 tbsp ; Cinnamon - 2-3 pieces ; Cloves - 5-6 nos;Cardamom -1 nos ;Poppy seeds - 1 tsp ; Dry coconut - 1 tsp, curry leaves - few ; Red Chillis ( Both Guntur n byadgi mixed ) - 10-15 nos
If you want you can omit dry coconut .This further increases shelf life . You can add at the time of making vangi bath.
Usually vangi bath is spicy. But if you cant take much spice reduce the chillies .
You can also plus or minus the cloves and cinnamon quantity depending on your preference.
Use 2 mixed varities of chilli ie byadgi for nice color and guntur variety for spiciness .
This masala powder can also be used while making stir fries ( palya ) . It gives a different taste.

Thanks for reading the post....plz drop ur valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha