Finely mash over ripe bananas with hand / blender to get a puree. Don't add water .

Preheat oven at 180 degree c for 10 minutes .

Measure honey and oil, add to a mixing bowl.

Add the banana puree to the honey and oil mixture . Add vanilla essence. Mix well .

Sieve maida , salt and baking powder . Add it to the wet ingridients . Mix well in the same direction with gentle hands to make the batter .

Add the choco chips / nuts . Mix well . Don't overbeat. The final dough will be thick spoonable consistency . Don't worry .

Pour this batter into greased loaf tin,tap slightly to level and to release air gaps.

Place the loaf tin in the preheated oven and bake it for 30-35 minutes or until the top crust becomes golden and a tester comes out clean.

Transfer the cake on a wire rack and allow it to cool .

Once cool / warm cut to slices and relish yummy banana cake / bread with a glass of milk or coffee .