After cutting the fruit , take out theskin . Scrape green region of watermelon skin and grate only white region ( rind ).
Use bgger hole side to grate and apply pressure while grating.
Squeeze out most of the water from the watermelon rind . Do this process 1-2 times , to extrat maximum water .
You can use this squeesed water to make some curry, knead the dough, drink etc.
To a thick bottom kadai , add 1-2 tbsp ghee. Saute grated watermelon rind till it's translucent or almost till all water has evaporated .
You can see that after sometime , it starts leaving water .Saute in between till almost all water has evaporated Don't lid the pan while cooking It may take around 10 mins.
When water has almost evaporated add sugar.
You can see once we have added sugar , halwa will again start leaving water and become watery. Keep flame on medium high , stir in between and continue to cook till water is reduced . It takes a while for the water to reduce , so better plan making Halwa in such a way that you have other works in kitchen and in between you mix this halwa , else it get s very boring .
Add ghee in intervals and continue in sauteing. Add Kesar / saffron soaked in hot milk.
Add pinch of salt and few crystals of Citric acid crystals ( nimbu uppu / nimbu ka Phool). Can add 2-3 drops of lime too.
When Halwa has started thickening, add just 1-2 tsp crumbled Khova or cream or 1-2 tsp chiroti rava. This will give good texture.
Lastly, add fried nuts and elaichi powder .. mix .
When Ghee starts oozing out and halwa comes out as a mass .. it's done . Switch off ,You can see how glossy, translucent and jelly-like watermelon halwa has turned.
Enjoy Watermelon Rind halwa hot / warm / as such .
Keyword kallangadi hannu halwa, watermelon halwa, watermelon rind halwa