Green Tomato Chutney
Green Tomato chutney recipe is a tangy spicy North Karnataka style chutney made from raw green tomatoes , peanuts , sesame and few chillies.
Ingredients
- 2-3 nos Green tomatoes , diced
- 1/2 Onion, sliced
- 3-4 flakes Garlic
- 5-6 nos Green chillies , adjust to taste
- few Curry leaves
- few strands Coriander leaves
- 2 tbsp Peanuts
- 1 tbsp White Sesame seeds / til
- 1 teaspoon Jaggery , optional
- 2 tsp Oil
- Salt to taste
To temper
- 2-3 tsp Oil
- 1 tsp Mustard seeds
- 1/2 tsp Urad dal
- few Curry leaves
- a big pinch Hing / Asafoetida
Instructions
- Wash and dice green tomatoes.
- Heat oil in a pan . Add few curry leaves , garlic and onion slices . Saute them 2-3 mins till onions are soft and raw smell of onion garlic goes.
- Next add , Tomato and green chillies. Saute for around 5-8 mins . Let the tomatoes get nicely cooked and onions are charred a bit .
- Add few sprigs of coriander leaves, toss once and switch off. Let the tomatoes and other ingredients cool before grinding. Keep aside.
- Meanwhile, in a different pan, dry roast peanuts. Once the peanuts are crisp, add sesame seeds and roast till they splutter.
- Transfer roasted peanuts and sesame seeds into a mixer jar once they cool. Pulse smooth.
- Once peanut and sesame are powdered, add tomato onion chilli mix, salt to taste, jaggery ( optional).
- Grind them coarse. Yes, note that we should not make chutney super smooth like a paste. No need to add water while grinding.
- For the tadka,heat 2-3 spoon oil.Splutter mustard , urad dal. Add curry leaves and hing.Pour the tadka over the tomato chutney.
- Enjoy Green Tomato chutney with Rice , bhakri , ubbu rotti ,chapathi , Dosa .
