Keerai Masiyal
Keerai masiyal recipe or Spinach masiyal without dal is a tasty simple South Indian curry made with Spinach .
Ingredients
- 2 cup Spinach / Palak , chopped finely
- 3-4 nos Green Chillies, slit
- 1/4 tsp Sugar
- 2 tbsp Rice Flour
- Salt to taste
To Temper
- 2-3 tsp Coconut Oil
- 1/2 tsp Mustard
- 1/2 tsp Cumin Seeds / Jeera
- 1 tsp Split Urad Dal
- 1-2 nos Red Chilli, broken
- small pinch Hing / Asafoetida
Instructions
- Clean the spinach nicely and chop them fine.
- In a pan , add chopped spinach , slit green chilli , sugar and a cup of water.
- cook in medium flame for 4-5 mins.
- Separate the cooked spinach leaves and reserve the stock
- With the help of the wooden whisk / Kadgolu / manthu, mash the keerai nicely.
- Add rice flour to the reserved greens stock. Mix well to prepare a slurry.
- Add the slurry to the mashed greens .Add salt . Boil for 3-4 mins.
- Heat coconut oil and temper with mustard seeds, jeera seeds and urad dhal.Add broken red chilli and hing. Pour the tempering on the keerai masiyal.
- Enjoy Keerai masiyal with hot rice.