ALUGADDE MOSARU GOJJU RECIPE / ALOO RAITA / POTATO RAITA
Aloo Raita or Alugadde mosaru gojju is a refreshing Indian accompaniment made the South Indian way with fresh yogurt, boiled potatoes and a few spices.
chopped ( depends on your prefered spice level )
Curd or yoghurt
Salt to taste
Red Chilli /Sundried Curd Chilli
Wash and cut the potatoes into 2-4 pieces. Cook them in a pressure cooker for 3-4 whistles by adding sufficient water. Allow to cool.
When cool to handle, peel the outer skin of potato and mash them. few big and small chunks here and there..is ok.
Add curd, green chilli, coriander leaves and salt. Mix well. Taste test. If required add salt/chilli / curd based on your preference.
Prepare tempering in a small Kadai. Splutter mustard seeds and urad dal in oil. Add in curd chilli ,curry leaves and hing. Saute 1-2 mins , switch off.
Pour the tempering onto potato raita.
Combine everything well. Alu gadde mosaru gojju is ready.
Enjoy Alu gadde mosaru gojju / Potato raita with hot steamed rice. Tastes really delicious .
alugadde mosarugojju, how to do aloo raita, potato raita recipe
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