RAW MANGO RASAM RECIPE / MAVINAKAYI SAARU / APPE HULI
Raw Mango Rasam / Mavinkayi Saaru - spicy and tangy side dish that tastes great with rice or as a soup
Ingredients
- 1 no Sour Raw Mango / mavinakayi
- 1/4 tsp Haldi /turmeric
- 3-4 no Green Chillies, Slit / finely chopped
- small piece Jaggery
- Salt to taste
To temper
- 1-2 tsp Coconut Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds / jeera seeds
- 1/4 tsp Methi /Fenugreek Seeds
- 1-2 no Red Chillies, broken
- a big dash Hing /Asafoetida
- few Curry Leaves
Instructions
- Slice / Cut the mango roughly and pressure cook for 2 whistles along with little turmeric. Allow to cool .
- Once cooked, mango will be soft. Extract the pulp by squeezing the peels and seeds. Mash them. Add slit green chillies, salt and jaggery. Salt and jaggery quantity depends on your taste and depends on how sour the mango is. Add water to get the desired consistency. Mix. usually, it will be little watery.
- Bring this rasam to a boil.
- Prepare a tempering. Heat coconut Oil. Add mustard seeds, few methi seeds, cumin seeds. Once it splutters, add broken red chilli, curry leaves and a generous pinch of hing. Add to the boiled rasam and switch off.
- Serve Raw mango rasam with hot rice or enjoy it as a drink .
