PEANUT CHUTNEY RECIPE / GROUNDNUT CHUTNEY RECIPE / SHENGA CHUTNEY
Peanut / Groundnut
based on your preference
Salt to taste
Dry roast peanuts in a kadai or microwave , till the skin peels off or brown spots appear on them. Keep them aside .
Add 1-2 tsp oil into the kadai . Later add onion , garlic , few curry leaves , tamarind and red chilli . Saute till raw smell from Onion and garlic goes .
Transfer the sauted ingredients into a plate . Allow them to cool .
Add salt and water as required and grind to a chutney consistency .
Prepare a tempering . Splutter mustard seeds , urad dal , curry leaves and hing . Pour it over the chutney and its ready to serve .
Enjoy tasty peanut chutney with dosa / idli / rice etc
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