Slightly roast white sesame seeds till they start cracking .
Roast flax seeds.Roast till you hear the popping sound reduce.Transfer the flax seeds to a separate plate.
Powder flax seeds once they are nicely cooled .
To a big mixing bowl add all flours , roasted sesame seeds , powdered flax, salt and chopped chilli - coriander - curry leaves .
Add oil and mix everything nicely with your finger tips to form bread crumb like texture .
Next , to that add water in steps , combine everything together to form a dough . Don't add whole water together as required water quantity may vary little depending on flour quality .
Allow the dough to rest for 15 to 30 minutes.
Preheat the oven at 180 deg C for 8-10 mins.
Divide the dough into two equal portions. Dust the slab and roll each portion into a big circle thicker than the roti. While rolling edges may break . Try sealing them with your fingers and roll .
Using a cookie cutter or any lid cut them into your desired shape and size.
Slowly lift them and arrange them on a baking tray lined with parchment paper sheet and bake it for around 15- 25 mins at 160 deg C.Keep an eye after 15 mins . Remove them if you see the edges turning red in color . Refer Note 4 .
Once done, place them on a cooling rack to cool . They become more crispier once they cool down.
That's it .. crispy yummy healthy flaxseed multigrain crackers is all yours. Store in air tight containers . Stays crisp for atleat 15-20 days .
You can use flours of your choice and alter the recipe accordingly.
Making a stiff yet soft dough is very important . Else the nipattus will not become crisp . So be careful while adding water .