Take wheat flour, rava , ghee and salt in a bowl .

Add water little by little to make a stiff dough .It should be stiffer than chapathi dough . Knead the dough very very nicely between your palms.

Keep the dough covered for about 5 mins and make small small balls of equal size .

Dust the balls and roll them to small flat discs / circle , nor too thick or thin . Kneading well and rolling perfect is very important .

Heat oil in a kadai . When the oil is hot drop the poori into hot oil slowly. Reduce the flame to medium low. Splash the hot oil from the sides using the slotted spoon on top of the poori .This helps in puffing up poori nicely

Turn over when puffed up and fry the poori till golden brown . Drain on a kitchen towel .

Serve hot fluffy poori with aloo baji , saagu , kurma , bombay saagu,peas masala,chana masala or choice of your veggie.