Take the bread slices and soak in water for 2-3 mins.
Squeese out the extra water.
Grind together in a mixer soaked bread ,semolina ,rice flour, chilli and curd . Add enough water to help grinding. Grind to a smooth batter.
Transfer the ground batter to a big bowl ,add salt and mix well. Check the consistency of the batter. it sould be pouring consistency.
Next to the batter if you want you add a tempering. Keep little oil in a pan, add onion and saute for 2-3 mins. Add curry leaves and switch off.
Add the tempering as well chopped coriander leaves to the batter and mix. So as i said , you can do plain dosa or dosa without tempering.
Heat a tawa.Pour a laddle full of batter. Spread it in circular direction to make it to thin dosa.Drizzle few drops of oil around it.Cover and cook on medium flame for abt 1-2 mins.No need to flip over and cook.Once its done, the dosas come out easily from the tawa .
Fold and serve crispy bread dosa accompanied with chutney or sambar or chutney powder of your choice.Relish when hot to enjoy the crispiness.
To Make Bread Uthappam :
Take the plain dosa batter .Prepare toppings your choice for uthappam. I used grated carrots and onions.
Pour a laddle full of batter onto the hot tawa.Don't spread much. Immediately top it with a tbsp of toppings,Press the toppings gently so that it gets sticked to the dosa. ( Toppings should be added before dosa gets cooked , that way they won't fall apart ).Cover and cook on low -medium flame. Once one side is cooked flip it and cook veggie side too.
That's it healthy veggie Bread Uthappam is ready to serve.