Dry roast poppy seeds in medium flame till they are aromatic ,takes a minute or less.

Cut nuts into small pieces and dry roast them for 1-2 minutes on medium flame

Chop dates to small pieces and run them in a mixer once .

Heat ghee in a non stick pan and add dates. Saute on a medium low flame till dates become soft and pulpy . It may take 4 -7 minutes depending on your quality of dates.

Add chopped nuts and mix everything well.

Now this step is optional. If you find dates and nuts mixture a bit dry you can add a spoon of condensed milk and mix everything together to form a mass.Switch off.

Allow the mixture to cool a bit. Divide into parts ,rub little ghee to your palm and shape to cylindrical rolls.

Spread poppy seeds in a plate and roll the sweet rolls ;so that the rolls get coated with poppy seeds.Refrigerate or set aside for 1 -2 hours. Cut into slices.

Store them air tight containers .Dates roll stays fresh for almost 3 weeks in room temperature. Enjoy !!