DATES ROLL RECIPE
Seedless Dates / Khajoor
Poppy seeds / khus khus
( optional )
Dry roast poppy seeds in medium flame till they are aromatic ,takes a minute or less.
Cut nuts into small pieces and dry roast them for 1-2 minutes on medium flame
Chop dates to small pieces and run them in a mixer once .
Heat ghee in a non stick pan and add dates. Saute on a medium low flame till dates become soft and pulpy . It may take 4 -7 minutes depending on your quality of dates.
Add chopped nuts and mix everything well.
Now this step is optional. If you find dates and nuts mixture a bit dry you can add a spoon of condensed milk and mix everything together to form a mass.Switch off.
Allow the mixture to cool a bit. Divide into parts ,rub little ghee to your palm and shape to cylindrical rolls.
Spread poppy seeds in a plate and roll the sweet rolls ;so that the rolls get coated with poppy seeds.Refrigerate or set aside for 1 -2 hours. Cut into slices.
Store them air tight containers .Dates roll stays fresh for almost 3 weeks in room temperature. Enjoy !!
DATES NUTS LADDU
Along with dates you can also use fig.Soak fig in water for 10 mins and grind and use.
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