Cabbage Rice Recipe | Cabbage Rice recipe with step by step photos | Indian style Cabbage Rice | Easy Rice recipe for lunchbox
Cabbage Rice is an easy , tasty and quick variety rice , made from cooked rice , lots of cabbage and just few basic Indian spices . If you are looking for some easy lunchbox recipes or quick fix lunch/ dinner recipes… You must try this Cabbage Rice… hardly takes 10-15 mins if you have cooked rice ready !!
Some other easy variety rice recipes that you can check Capsicum Lemon Rice , Dill leaves Rice , Gorikayi Vangibath , Kuska rice
You can check Cabbage Rice Video
About the recipe :
- Quick & easy to make
- Tasty to taste
- Kids friendly & lunch box apt
- Quick fix lunch / dinner option
- made with basic pantry essentials
- good dish to empty leftover rice
If you are looking for some easy lunchbox recipes or quick fix lunch/ dinner recipes… You must try this Cabbage Rice… hardly takes 10-15 mins if you have cooked rice ready !! This cabbage rice is very simple to make , tasty to taste and quick to make . A good dish to empty leftover rice too.
It tastes good as such and doesn’t need any side dish. However , if you want , you can serve with raita , curd or papad.
Cabbage Rice recipe with step by step photos :
- Wash rice and pressure cook for 3 whistles by adding required amount of water . Take care not to over cook rice and make them mushy. Once the pressure is released, spread the rice on a plate and allow this to cool.
- Clean and cut cabbage thin .. ie shredded.
- In a pan / kadai , heat oil .Add the cumin seeds . Let they splutter .
- Add in slit green chilli , sliced onion and ginger garlic paste . Saute for 1-2 mins . Let the onions turn translucent and raw smell go.
- Add in tomatoes , tsp salt and saute till tomatoes are soft
- Add in green peas , cabbage , salt and fry 1-2 mins. Cover and cook 3-4 mins .
- No need to add water Retain crunchiness of cabbage. Stir in between
- Next add masala s one by one ie haldi , red chilli powder , dhania powder and garam masala powder . Mix well . Cabbage mixture is ready .
- Cabbage mix for rice is ready
- Lastly add chopped coriander leaves and cooked cooled rice . Mix well . If required add salt .
- That’s it Cabbage rice is ready to serve . Serve as such or with raita , papad or curd
Points to note while making Cabbage Rice :
- Take care not to cook rice mushy
- Retain crunchiness of cabbage .
- To make it more simple , you can skip ginger garlic paste and dhania powder
- If you want can add lemon juice too
Cabbage rice
Ingredients
- 2 cup Cooked Rice
- 1 1/2 cup 1 1/2 Cabbage , ; thin sliced
- 1 medium size Onion
- 1 no Tomato
- 1/2 cup Peas , fresh/ frozen
- 1-2 nos Green chilli , slit
- tsp Ginger garlic paste
- 2-3 tbsp Oil
- tsp Jeera
- tsp Haldi/ Turmeric
- 1/2 tsp Haldi
- 1/2 -1 tsp Red chilli powder
- tsp Dhania powder / Coriander powder
- tsp tsp Garam Masala Powder
- Salt to taste
- Coriander leaves
Instructions
- Wash rice and pressure cook for 3 whistles by adding required amount of water . Take care not to over cook rice and make them mushy. Once the pressure is released, spread the rice on a plate and allow this to cool.
- Clean and cut cabbage thin .. ie shredded.
- In a pan / kadai , heat oil .Add the cumin seeds . Let they splutter .
- Add in slit green chilli , sliced onion and ginger garlic paste . Saute for 1-2 mins . Let the onions turn translucent and raw smell go.
- Add in tomatoes , tsp salt and saute till tomatoes are soft
- Add in green peas , cabbage , salt and fry 1-2 mins. Cover and cook 3-4 mins . No need to add water . Retain crunchiness of cabbage. Stir in between
- Next add masala s one by one ie haldi , red chilli powder , dhania powder and garam masala powder . Mix well . Cabbage mixture is ready .
- Lastly add chopped coriander leaves and cooked cooled rice . Mix well . If required add salt .
- That's it Cabbage rice is ready to serve . Serve as such or with raita , papad or curd
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