Snacks & Starters


gobi 65 recipe

Though now a days we get cauliflower through out the year , winter is the time when its freshest.There’s plenty of cauliflower available in the market and i usually buy them often as every body loves them in my home. I have shared few cauliflower dishes here last season and today its a super hit starter or tea time snack ..the ever popular ” Restaurant Style Gobi 65 / Cauliflower 65 ” . They are crispy , crunchy and taste just awesome …!! And Wow they are so easy and simple to make too with just few readily available ingredients…

gobi 65 recipe

I am sure most of us order gobi 65 in restuarants. They are basically caulifllower florets marinated with indian spices and deep fried later. I made this Gobi 65 last week as my kids after school snack, and they just loved it.The best thing about home made gobi 65 is that – no MSG, no artificial colors, no additives – pure homemade, hygienic, lip smacking .I couldn’t click much good pics this time as kids were getting restless to attack the plate ..infact my son started putting his hands in between and kept eating piece by pieces while I was taking pictures!! Make this restuarant style Gobi 65 right in our kitchen and surprise everyone… Here we go..

gobi 65 recipe


Smitha Kalluraya
A popular starter / tea time snack from cauliflower
Course Snack
Cuisine Indian
Servings 4 serving


  • 2 cups cauliflower
  • 2 tbsp Maida All purpose flour
  • 2 tbsp corn flour
  • 1 tbsp Rice flour
  • 1 tsp ginger-garlic paste
  • 1/4 tsp Garam Masala powder
  • 1/4 tsp Chaat masala
  • 1/2 tsp Chilli Powder
  • 1/2 tsp Turmeric Haldi
  • 1 tbsp Fresh curd
  • a pinch Cooking Soda, (optional)
  • Salt, to taste
  • few Fried Curry Leaves, to garnish


  • Clean and cut cauliflower to Small - medium bite size florets.
  • In a large saucepan / vessel boil water. When the water boils, switch off the flame and add salt and a pinch of turmeric. To that throw cauliflower and keep it closed for abt 5-10 mins.This step is always important while cooking cauliflower as it ensures 100 % cleanliness.Drain water and keep aside.
  • In a bowl take all the powders and ginger garlic paste.
  • Add curd and little water to make the batter like bajji batter or thick milkshake consistency. It should be neither too thin nor thick. Drop all the cauliflower pieces into the batter,mix
  • Let it marinate for 30 mins. Cauliflower pieces will absorb the spices.
  • Heat oil in a frying pan or kadai. When oil is hot , add a pinch of cooking soda to the batter and mix well.Drop the cauliflower pieces into the oil.Make sure that each part is quoted well with the batter.Deep fry on medium flame till they are golden brown and crisp.Take them out from frying pan and remove excess oil.
  • Serve hot with tomato ketchup. Enjoy them hot....
  • make GOBI 65 RECIPE
  • gobi fritters


If you want you can pre cook baby corn littl

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  • Reply
    Priya Shiva
    January 21, 2015 at 5:14 am

    looks so delicious! love the look of your own domain. congrats dear 🙂

  • Reply
    January 21, 2015 at 5:51 am


  • Reply
    Rafeeda AR
    January 21, 2015 at 6:38 am

    those gobi 65 is calling out my name… congrats on ur new domain dear… all the very best… 🙂

  • Reply
    Ree Kasirajh
    January 21, 2015 at 12:39 pm

    Yummy Cauliflower 65

  • Reply
    Sathya Priya
    February 24, 2015 at 4:55 pm

    Yummy looking 65.

  • Reply
    naveen praveen
    May 24, 2015 at 12:26 pm

    It was wonderful experience preparing for children as v r busy with work schedule as the father I love cooking is my passion learn from net savy person keep surfing caught with u receive my children and my enjoyed .I thank you for sharing ur wonderful receive.Keep doing good cooking it inspire many of us.Thank u

  • Reply
    లంక శివ రామక్రిష్ణ శాస్త్రి
    June 17, 2015 at 1:21 pm

    Your presentation as well as pix are superb. Keep it up.

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