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Home » RAW MANGO CHUTNEY RECIPE / MAVINAKAYI CHUTNEY RECIPE

RAW MANGO CHUTNEY RECIPE / MAVINAKAYI CHUTNEY RECIPE

May 19, 2020 by Smitha Kalluraya 1 Comment

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Raw Mango Chutney Recipe | How to do Raw Mango Chutney with step by step photos | Mavinakyi chutney | Raw mango chutney recipe Karnataka style

raw mango chutney recipe

Raw Mango Chutney or Mavinakayi Chutney is a tangy spicy South Indian side dish, that tastes amazingly delicious with plain hot rice, Dosa, Idli and most of the South Indian breakfasts. Tangy raw mangoes grounded with perfectly roasted dal, some chillis and an extra dash of hing .. that aroma, that lingering taste ….aah ..totally irresistible. Hot rice mixed with a spoon full of this chutney and little coconut oil… or eaten as a side with curd rice..trust me…Bliss !! Total drool dish this raw mango chutney is and trust me .. I am not exaggerating !!

There are so many ways… I make raw mango chutney. I had earlier shared one super easy version of it and today it’s another traditional Karnataka version. The tangy and spicy, mavinakayi chutney always represents comfort food for me with lots of nostalgic memories associated with it. The days when I am lazy to cook anything just this chutney .. and I can survive happily on it for all 3 meals. When you try the recipe, I am sure you will join team Mavinaki chutney 🙂 .. haha !!!

Few variations and points to note before making this raw Mango Chutney recipe : 

  • Adjust the quantity of raw mango based on the tanginess of the mango and your preference. If you want you can add a small piece of jaggery too.
  • Don’t skip the big pinch of hing while sauteing masala. This is what enhances the taste.
  • Don’t grind the chutney too smooth and also don’t add too much water while grinding.
  • In the tempering of raw mango chutney, instead of hing .. you can add 3-4 garlic flakes if you like.
  • I use coconut oil in the tempering and it tastes awesome. You can use any oil that you prefer.

So are you ready to jot down this tasty Raw Mango Chutney .. here you go .

Some other Mango side dishes that you can try from blog .. Raw Mango Gojju , Ripe Mango Gojju , raw mango thokku , Mango Puliserry etc .

mavinakayi chutney

RAW MANGO CHUTNEY RECIPE / MAVINAKAYI CHUTNEY RECIPE

Smitha Kalluraya
Raw Mango chutney recipe is made with tangy raw unripe mangoes , red chillies and few spices.
5 from 1 vote
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine Indian
Servings 4 people

Ingredients
 

  • 1 big cup Raw Mango / Mavinakayi
  • 1/4 cup coconut
  • Salt to taste

Masala

  • 1 tsp Coconut Oil / Any oil
  • 3 tsp Urad Dal / split black gram
  • 1.5 tsp Channa Dal / bengal gram
  • 1/4 tsp Methi seeds / Fenugreek seeds
  • 6-7 nos Red Chillies, based on your preferance
  • big pinch Hing /Asafoetida

To temper

  • 3-4 tsp Coconut Oil / Any oil
  • 1/2 tsp Mustard seeds
  • a pinch Hing
  • few Curry Leaves

Instructions
 

  • Peel and dice roughly raw mango.
  • Meanwhile, heat oil in a small pan. When the oil is hot, add urad dal, chana dal, Methi seeds,hing & red chillies. On low medium flame, fry till dal turns golden. Turn off the heat & let it cool completely.
  • Transfer the fried masala, coconut, chopped raw mangoes and salt to a mixer/blender. Add little water.
  • Don't grind super smooth.
  • Prepare the tempering. Heat oil in a small pan. When the oil is hot, add mustard,hing and curry leaves. Add ground chutney to the tempering and mix. Taste test. If required add some more salt/chilli powder if you want. Saute for 3-4 mins.
  • Spicy and tangy Raw Mango Chutney is ready to relish. Enjoy with hot rice / idli / dosa / chapati etc . Stays good for 3-4 days in the fridge .
    mavinakayi chutney
Keyword how to do mango chutney, mavinakayi chutney, raw mango chutney recipe
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Filed Under: CHUTNEY & RAITA Tagged With: CHUTNEY RECIPES, MANGO RECIPES

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Reader Interactions

Comments

  1. Kumar Sharma

    October 19, 2021 at 10:04 pm

    5 stars
    Just finished making it. Delicious with hot rice!

    Reply

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