RAW MANGO CHUTNEY RECIPE / MAVINAKAYI CHUTNEY RECIPE
Raw Mango chutney recipe is made with tangy raw unripe mangoes , red chillies and few spices.
Ingredients
- 1 big cup Raw Mango / Mavinakayi
- 1/4 cup coconut
- Salt to taste
Masala
- 1 tsp Coconut Oil / Any oil
- 3 tsp Urad Dal / split black gram
- 1.5 tsp Channa Dal / bengal gram
- 1/4 tsp Methi seeds / Fenugreek seeds
- 6-7 nos Red Chillies, based on your preferance
- big pinch Hing /Asafoetida
To temper
- 3-4 tsp Coconut Oil / Any oil
- 1/2 tsp Mustard seeds
- a pinch Hing
- few Curry Leaves
Instructions
- Peel and dice roughly raw mango.
- Meanwhile, heat oil in a small pan. When the oil is hot, add urad dal, chana dal, Methi seeds,hing & red chillies. On low medium flame, fry till dal turns golden. Turn off the heat & let it cool completely.
- Transfer the fried masala, coconut, chopped raw mangoes and salt to a mixer/blender. Add little water.
- Don't grind super smooth.
- Prepare the tempering. Heat oil in a small pan. When the oil is hot, add mustard,hing and curry leaves. Add ground chutney to the tempering and mix. Taste test. If required add some more salt/chilli powder if you want. Saute for 3-4 mins.
- Spicy and tangy Raw Mango Chutney is ready to relish. Enjoy with hot rice / idli / dosa / chapati etc . Stays good for 3-4 days in the fridge .