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Home » RAW MANGO CHUTNEY RECIPE / MAVINAKAYI CHUTNEY – TYPE 1

RAW MANGO CHUTNEY RECIPE / MAVINAKAYI CHUTNEY – TYPE 1

March 18, 2015 by Smitha Kalluraya 6 Comments

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raw mango chutney recipe

Today’s post is actually a no recipe . The recipe is so simple that i was hesitant to post it . But then finally i made up my mind.. few dishes if its your family favorite ought to showcase here .. I am sure you guys don’t mind me posting these  kind of no recipe once in a while. Now that market has started flooding with mangoes, going forward i assure you, i will post more yummy recipes using it .But for today please bear with me for this simplest south Indian style ” Raw Mango Coconut Chutney ” There are so many ways i make raw mango chutney among them this is the easiest ,simplest and quickest . Goes very well with idli , dosa , plain rice etc . Its spicy and tangy with a tempting mango flavor .. In short its lipsmacking..Yum !!!

Check out the other version raw mango chutney here 

If you are in the lookout of more chutney recipes.. you can also check Carrot chutney , Spinach Chutney , Cluster beans Chutney etc

raw mango chutney recipe

RAW MANGO CHUTNEY

Smitha Kalluraya
Print Recipe Pin Recipe
Course Side Dish
Cuisine south indian
Servings 4 serving

Ingredients
 

  • 1/2 cup Raw mango, diced
  • 1 cup coconut
  • 2 - 6 Chilly, - based on your spicyness
  • to taste Salt

To Temper

  • 1 tsp Coconut Oil / Oil
  • 1/2 tsp Mustard
  • 1/2 tsp Split Black gram Urad dal, ( optional )
  • Curry Leaves, few
  • a pinch Asafoetida/ hing

Instructions
 

  • Take sour raw mango . Deskin and dice it .
  • In a mixer blender take raw mango dices , coconut , chilly and salt . Grind to a smooth paste adding required amount water .Transfer to a bowl .
  • In a small kadai prepare a tempering . Add oil . When its hot , add mustard seeds and split black gram . When it splutters add curry leaves ,hing and switch. pour the tempering on chutney .
  • Tangy spicy simple raw mango chutney is ready to serve. Relish it with dosa / idli / mix it with plain rice etc .. whichever way .. i am sure you will say " Yummy Says my Tummy "
    mango chutney

Notes

  • If you want you can add some coriander leaves to this chutney while grinding . But i won't as i feel it will take over mango flavor .
  • Few raw mangoes will be too tangy . So taste test before you add .
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Filed Under: CHUTNEY & RAITA Tagged With: MANGO RECIPES, NO ONION NO GARLIC RECIPES, Side Dish for Roti

Previous Post: « EGGLESS BANANA CAKE / EGGLESS BUTTERLESS BANANA BREAD
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Reader Interactions

Comments

  1. nandoos Kitchen

    March 18, 2015 at 2:52 pm

    yumm… we also make it but without tempering..

    Reply
  2. marudhus kitchen

    March 18, 2015 at 3:05 pm

    Different kind of yummy chutney

    Reply
  3. Malathi ganesh

    March 18, 2015 at 6:35 pm

    Mouth watering smita…yumm

    Reply
  4. mrkk08

    March 18, 2015 at 8:03 pm

    Raw mango chutney is new to me..I should try this..

    Reply
  5. Sathya Priya

    March 18, 2015 at 9:03 pm

    Wow !! a different kind of chutney smitha.

    Reply
  6. Gloria

    March 19, 2015 at 10:03 am

    i love this chutney…we too make this chutney at home..looks yumm

    Reply

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