• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cook with Smile
  • Home
  • Recipe Index
  • WORK WITH ME
  • MENTIONS
Home » RAW MANGO JAM / AAM KA MURABBA / CHUNDO RECIPE

RAW MANGO JAM / AAM KA MURABBA / CHUNDO RECIPE

May 9, 2015 by Smitha Kalluraya 9 Comments

TwitterFacebookPinterestTelegramWhatsAppYummly
Jump to Recipe Print Recipe

Today i have for you all a classic Gujarati sweet and sour pickle that’s popularly known as “ Chundo / Chunda / Aam ka Murabba / Raw mango Jam ” . Its sweet,sour and slightly spicy in taste. Aam ki launji / Raw mango chutney prepared in the northern regions is its close cousin . Next time i will prepare that and share with you all but for today it is Gujarati Chundo — my all time favorite jam since childhood. It’s addictive , lip smacking , easy to make and super versatile .

Growing up , my mom used to prepare this every year in the mango season and it would be over in no time. A spoonful of it would be licked clean in no time after lunch and satisfy my sweet craving. This sweet sour relish is highly irresistible . The best part of this jam is this homemade jam has no preservatives yet stays good for a long time .Do try this mouthwatering simple pickle this season and relish it with anything and everything . Tastes awesome with bread , thepla , chapathi etc . Here you go….

Check Out the Video recipe here :

you can also check Homemade Tomato Jam Recipe ..

AAM KA MURABBA

RAW MANGO JAM

Smitha Kalluraya
Print Recipe Pin Recipe
Course condiments
Cuisine north indian

Ingredients
 

  • 2 cups Raw mango, grated ; tightly packed
  • 2 - 4 cups Sugar, ( depending on the mango sourness your pref)
  • 1 tsp Salt
  • 1 - 2 tsps Red chilli powder, ( Optional )
  • 1/4 teaspoon Turmeric powder
  • 2 Cinnamon stick
  • 3 - 4 nos Cloves/ Lavang

Instructions
 

  • Wash ,pat dry,peel and grate raw mangoes.
  • Slightly crush cinnamon - cloves .
  • In a kadai / thick pan take the grated mango . Add sugar , salt and a pinch of turmeric to it and place it on flame .
  • Mix everything together with a ladle.Cook in a medium flame till the sugar turns syrupy .The sugar will melt and the mix will start to bubble.
  • Over medium heat, continue to cook the mix till it becomes thick.
  • Add chilli powder and crushed cinnamon - cloves powder.Mix everything well
  • Keep stirring till the mixture thickens like a jam/marmalade. The whole process takes around 15-20 minutes.
    RAW MANGO JAM recipe
  • Remove from flame. That's it Raw mango jam is ready .Allow it to cool.
  • Store in a airtight clean sterilised glass jar. Serve with bread , roti , thepla , etc . Stays good for a year without refrigeration or in fridge .

Notes

  1. Choose less sour firm mangoes . I use totapuri / rajapuri variety mangoes .
  2. Don't overcook the jam . It will harden .
  3. For flavoring i have added cinnamon and cloves. You can use something else too or omit.Instead you can use cardamom or roasted cumin powder .
  4. If made well,stored well and used with clean hands , this homemade jam remains fresh for many months even at room temperature.
 

TwitterFacebookPinterestTelegramWhatsAppYummly

You may also like:

mavinakayi uppinakayiInstant Mango Pickle Recipe / Instant Mavinakayi Uppinakayi MAVINAKAYI THOKKUMANGO THOKKU RECIPE / MAVINAKAYI THOKKU / GRATED MANGO PICKLE HOMEMADE MANGO JAMMANGO JAM RECIPE / HOMEMADE MANGO JAM RECIPE – NO PECTIN !!

Filed Under: Pickles,Jam & Chutney powder, VIDEO RECIPES Tagged With: JAM RECIPES, MANGO RECIPES

Previous Post: « SKYLIT ROOFTOP RESTUARANT @ CITRUS HOTEL, BANGALORE
Next Post: BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE »

Reader Interactions

Comments

  1. marudhus kitchen

    May 9, 2015 at 5:38 am

    Perfect seasonal jam recipe…yumm

    Reply
  2. Sony P

    May 9, 2015 at 12:29 pm

    One my fav murano a with hot chapati !

    Reply
  3. Kushi S

    May 10, 2015 at 3:09 am

    Mouth Watering!

    Reply
  4. Rafeeda AR

    May 10, 2015 at 6:40 am

    Looks so good dear…

    Reply
  5. Soumen

    May 14, 2016 at 6:32 pm

    Just made it, awesome stuff.

    Reply
  6. Anu Natasha

    May 27, 2016 at 11:30 am

    Today I made itIt came out good thanks for sharing

    Reply
  7. Anu Natasha

    May 27, 2016 at 11:32 am

    Today I prepared jam it came out good thanks for sharing

    Reply
  8. Nandini

    May 25, 2017 at 4:35 pm

    Hi Smitha, I tried this recipe today & it did turn out awesome, but just a little bit spicy coz of the excess chilli powder.. any tips to reduce it other than adding more sugar???

    Reply
    • Smitha Kalluraya

      May 29, 2017 at 4:58 am

      reducing spicyness now is difficult now other than adding more sugar .. you can also add little citric acid .. that is lemon crystals

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

LATEST YOUTUBE VIDEO …SUBSCRIBE !!!

Subscribe to our mailing list

Categories

Search Recipes in Cook With Smile





Categories

Footer

About

About Me

Work with Me

Privacy Policy

Join Our Newsletter

Subscribe to our mailing list

Follow Us

  • Facebook
  • X
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2025 - Cook With Smile. All Rights Reserved.
Maintained by WPOrbit