ALUGADDE MOSARU GOJJU RECIPE / ALOO RAITA / POTATO RAITA
Aloo Raita or Alugadde mosaru gojju is a refreshing Indian accompaniment made the South Indian way with fresh yogurt, boiled potatoes and a few spices.
Ingredients
- 2 medium size potato
- 2-4 nos green chili, chopped ( depends on your prefered spice level )
- 1-1.5 cup Curd or yoghurt
- Salt to taste
to temper
- 2 tsp Oil
- 1/2 tsp Mustard seeds
- 1 tsp Urad dal
- a big pinch Hing /Asafoetida
- few nos Curry Leaves
- 1-2 nos Red Chilli /Sundried Curd Chilli, broken (optional)
Instructions
- Wash and cut the potatoes into 2-4 pieces. Cook them in a pressure cooker for 3-4 whistles by adding sufficient water. Allow to cool.
- When cool to handle, peel the outer skin of potato and mash them. few big and small chunks here and there..is ok.
- Add curd, green chilli, coriander leaves and salt. Mix well. Taste test. If required add salt/chilli / curd based on your preference.
- Prepare tempering in a small Kadai. Splutter mustard seeds and urad dal in oil. Add in curd chilli ,curry leaves and hing. Saute 1-2 mins , switch off.
- Pour the tempering onto potato raita.
- Combine everything well. Alu gadde mosaru gojju is ready.
- Enjoy Alu gadde mosaru gojju / Potato raita with hot steamed rice. Tastes really delicious .
