In a wide kadai / pan / wok , boil the water along with a tsp oil and salt to taste.

When water starts bubbling, keep on sim & slowly add Chiroti rava and keep stirring constantly using a spatula .

Flour will combine to form a lump and switch off the flame. Close a lid and allow to sot so for 3-4 mins .

When the dough is still warm , transfer it into a clean polythene cover and knead. refer note

Knead it nicely to form a very smooth lumpless dough.Dough for rava bhakri is ready .

Divide the dough to orange sized balls .

There are two ways in which you can proceed next. a). Take 1 ball, flatten it a bit and place it in between 2 thick greased plastic sheets and roll gently to form a thin disc.

b) Alternatively , if you have a roti maker / press , you can keep a ball between the sheets and gently press to get a thin disc . This is how i do .

Once the rotis are ready , transfer them gently on a hot griddle . Let the roti remain so.. for about 40-50 sec till you can observe bubbles.

At this stage,flip it and cook for a min.No need to add oil .You can press edges lightly with so that roti inflates.This also ensures equal cooking.

Finally when the rotis are almost done , flip them and put on direct flame as we do for phulka.Roti puffs up.Quickly flip using tongs and cook other side for few seconds.Remove from flame. Brush it with ghee / oil if you wish.

Serve hot Rava roti / Rava bhakri with stuffed brinjal (ennegayi ) , peanut garlic chutney powder,sprouts subzi ( mudde palya ) or any other spicy curry / chutney .