PALAK DOSA / SPINACH DOSA
Palak Dosa / Spinach - healthy, tasty and colorful instant Dosa made from rice , spinach and few spices.
Ingredients
- 2 Cup Dosa Rice / Normal rice
- 1 cup Spinach /palak leaves
- 2 tbsps coconut , grated
- 1-2 nos Green Chillies, Optional
- a small piece Ginger
- 1/2 tsp Coriander /Dhania seeds
- 1/4 tsp Cumin Seeds /Jeera
- Salt to taste
- Oil to make dosa
Instructions
- Wash and soak rice for 3-4 hours.if doing for breakfast, alternatively you can soak overnight.
- Clean , wash and roughly chop palak leaves .
- Transfer soaked rice, Palak ,coconut ,coriander ,Cumin , chilli ,ginger and salt to a mixer. Grind to a smooth batter adding little water .
- Transfer the batter to a vessel.
- Add water generously such that the batter attains running consistency ( like milk ).
- Heat a tawa or a non stick saucepan . YWith saucepan its more easier as you can easily do round shape.
- Once its very hot,hold the handle of the pan in left hand and pour dosa batter to the pan using right hand. Quickly rotate and tilt the pan in a circular motion so that the batter spreads thin covering the entire pan. If you want drizzle few drops of oil . I don't.
- Lid the pan and cook it on a medium flame. Once its cooked,the edges of the dosa will start leaving the pan.You need not flip this dosa and cook on other sides as they are thin .Using a spatula, slowly fold it to half and transfer to a serving plate.
- Repeat the process with the remaining batter.Remember that while pouring the batter, pan should be very hot.
- Serve the Palak Instant dosa with coconut chutney / Chutney powder . Even the plain dosa tastes yum...
