BHINDI KURKURI
Ingredients
- 250 gm bhindi / ladys finger
- 3 tbsp Gram Flour Besan
- 1 tbsp cornflour
- 1 tbsp Rice flour, (Optional ; for extra crispness)
- 1 /2 tsps Garam Masala powder
- 1 /2 tsp Cumin /Jeera powder
- 1 tsp Chaat masala
- 1/2 tsp Aamchoor / Dry Mango Powder
- 1 tsp red chili powder
- 1/ 2 tsp Turmeric Haldi
- to taste Salt
Instructions
- Wash and wipe bhindi.Remove the stalks,cut it vertically into 4 pieces.
- Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder,chaat masala powder and aamchoor powder in a bowl.Let it rest for 15-30 minutes to marinate.
- Now add besan ,cornflour and rice flour to the bowl and mix lightly.
- Heat oil in a pan.
- Deep fry the bhindi in batches over medium heat till golden browned and crispy.
- Remove on a plate lined with kitchen towel to drain the excess oil.
- Serve immediately.Enjoy them hot and crisp as a snack or as a side dish with your meal.
Notes
- Depending on the size of your kadai add the okra pcs for deep frying. Do not over clump. That will reduce the temperature of oil n they will absorb more oil
- When u r adding okra slice, flame should be medium high.Later reduce to medium low.While frying, fry until sshhh.. sound stops.This is very important to get crispy fries.