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moong toast

MOONG TOAST

Smitha Kalluraya
Print Recipe Pin Recipe
Course sandwich
Cuisine Indian

Ingredients
 

For the topping :

  • 1 big Cup Green Gram/ moong
  • 3-4 tbsp coconut
  • 1 bunch Coriander leaves
  • 4 nos Green Chillies
  • 2 nos Red Chillies
  • pea size Tamrind
  • 1 tsp fennel seeds /saunf, optional
  • small piece Ginger
  • 1 tsp Chaat masala
  • Salt

For the toast :

  • 1 pkt sandwich bread, -
  • Oil /Butter

Instructions
 

  • Soak green gram for abt 4-5 hours.
  • Drain excess water and grind all the ingredients mentioned under topping into a paste. Note that it should not be too smooth.
  • Transfer the paste to a bowl and keep aside.
  • How to proceed :
  • Heat a tawa and grease it with oil /butter .
  • Take a spoonful of the topping  and spread it evenly on one side of the bread slice with a spoon.
  • Place each toast on the tawa such that the topping side faces downwards.
  • Drizzle some oil and roast on medium low flame till topping turns golden brown in color.
  • Flip over and roast the other side too.
  • A Healthy and tasty toast  ready to eat.Serve it  hot with Tomato ketchup .
    moong toast
  • Cook it, enjoy it and never forget it.

Notes

1) You can also use moong sprouts to make it more healthy.
2 ) In the above i 've used chat masala and sonf  as flavouring to topping. You can be creative and tweak in what you like . Ex: onion/ginger/garlic/oregano/garam masala .. etc .Share with me which tasted best ..: