Green Tomato Curry / Kayi Tomato Gojju
Green Tomato Curry / Kayi Tomato Gojju is an easy and tasty side dish with a perfect blend of spiciness , tartness and a tinge of sweetness
Ingredients
- 5-6 medium size Green Tomato / Kayi Tomato
- 1/4 tsp Turmeric / Haldi
- 1 tsp Red Chilli powder
- 1 tsp Coriander powder / dhania powder
- 1/2 tsp Cumin powder / jeera powder
- amla size Jaggery
- Salt to taste
To temper
- 2-3 tbsp Oil
- 1 tsp Mustard
- 1/2 tsp Cumin seeds / Jeera
- 1/4 tsp Methi seeds
- 1/4 tsp Asafoetida/ hing
- 1-2 no Red Chilli, broken
- few Curry leaves
Instructions
- Wash and chop green tomato into big cubes.
- Heat oil in a pan. Temper Mustard , jeera and methi. Let they splutter.
- Once they splutter, add hing ,broken red chilli and few curry leaves.
- Add diced green tomatoes. Saute 1-2 mins.
- To the sauteed tomatoes, add salt ,chilli powder,haldi, jaggery , jeera powder and dhania powder . Combine everything.
- Add 1.5-2 cup water . Cover and cook for 8-10 mins or till tomatoes are cooked soft.
- After few minutes , check if tomatoes are cooked and have turned soft . Curry would have got nice texture.Taste test
- Enjoy kayi tomato gojju or green tomato curry with rice / chapathi / roti .
