Spaghetti Aglio Olio Recipe
Spaghetti Aglio Olio Recipe is the most simplest and easiest pasta recipe flavored with garlic and olive oil .
Ingredients
- 200 gm Spaghetti
- 2 tbsp Garlic, finely chopped
- 3-4 tbsp Olive Oil
- tsp Chilli Flakes
- tsp Oregano
- 1/2 tsp Basil leaves , ( fresh or dried )
- Parsley , finely chopped
- salt to taste
- grated Cheese , optional
Instructions
- Cook spaghetti in 4-5 cup water . Take care that you don't make it mushy. It should be al dante. Add little salt while cooking.
- Retain a cup of pasta water . Don't discard all.
- In a pan, heat olive oil.
- Add finely chopped garlic. Saute on low flame for 3-4 mins. The oil should get infused with garlic flavour.
- Add Red chilli flakes , Oregano,Basil leaves ( fresh or dried ) .
- Continue sauteing on low flame for 2-3 min. Let garlic get nicely roasted.
- Add cooked pasta water, salt to taste and bring to boil.
- Add cooked Spaghetti, combine everything well and cook pasta for 2-3 mins. Let they take in flavors and extra water evaporates.
- Lastly add finely chopped parsley ( if you don't have juggad is add coriander leaves ) , grated Cheese if you want. Gently toss and serve hot.
- Our spaghetti Aglio E Olio is ready !!