Tomato Eerulli Gooju / Tomato Onion Curry
Tomato Gojju - Tomato Eerulli Gojju - easy Tomato Curry that one can prepare in 15 mins. Simple and tasty curry with chapathi & rice
Ingredients
- 4 medium size Tomato
- 2 medium size Onion
- 2 nos Green Chilli
- few Curry leaves
- few sprigs Coriander leaves
- 1/2 tsp Turmeric / Haldi
- 2 tsp Rasam Powder
- 1-2 tsp Jaggery
- Salt to taste
To Temper
- 3-4 tsp Oil
- 1/2 tsp Mustard
- 1 tsp Urad Dal
- 1 tsp Channa Dal
- 1-2 no Red Chilli , broken
- a pinch Hing / Asafoetida
Instructions
- Wash and chop onion & tomato into small pieces.
- Heat oil in a pan. Temper Mustard , Urad dal , Channa dal . Let they splutter. Add Hing , broken red chilli and curry leaves.
- Add chopped green chilli and chopped Onion . Sauté 2-3 mins .
- Once Onions are translucent , add chopped tomatoes. Sauté 1-2 mins.
- Later add salt to taste , jaggery , haldi and 1-2 cup of water .Combine everything .
- Cover and cook for 5-6 mins or till tomatoes are cooked soft.
- Add rasam powder , mash it lightly . Curry would have got nice texture. Taste test .
- Lastly add chopped Coriander leaves.
- Enjoy tomato eerulli gojju or tomato onion curry with rice / chapathi / roti .