Aloo tawa fry
Aloo Tawa Fry or Potato tawa Fry is an easy , spicy and crispy side dish from Konkani cuisine .
Ingredients
- 2-3 nos Aloo / Potato
- Oil to make tawa fry
To marinate
- 2 -3 tsp Red chilli powder
- 1/2 tsp Turmeric / Haldi
- 1/4 tsp Hing /Asafoetida
- Salt to taste
For coating
- 1 cup 1 cup Fine rava / chiroti rava, or as required
- 1/2 tsp Chilli powder
- 1/2 tsp Salt
Instructions
- Peel Aloo and slice them into uniform slices. The slices should be neither too thick or thin.
- Place the slices in water till ready to use.
- Now prepare a marination masala. In a plate , take salt to taste , red chilli powder , haldi and hing . Add very little water and make a thick paste. The paste should be like a thick chutney consistency
- Drain aloo from water n apply paste to each slice. Marinate for 15 mins.
- For coating. In a small plate, mix fine rava, red chili powder and salt . Mix and keep aside.
- Coat each aloo slice with rava.
- Heat oil for frying in a pan / tawa. Arrange the rava coated aloo slices on the pan. Drizzle 1-2 tablespoon oil , shallow fry or pan fry till golden & crisp. Cover and cook.
- Cover and cook on medium flame. When one side is crisp , flip and let the other side too get crisp on low flame .
- Enjoy