side dish/ Snacks & Starters

ALOO TAWA FRY RECIPE | POTATO TAWA FRY – ALOO RAVA FRY

aloo tawa fry

Aloo Tawa Fry Recipe with step by step photos | How to do Aloo tawa fry | Potato Tawa Fry recipe | Aloo Rava fry recipe

This Aloo Tawa Fry hardly takes 15 mins to take and tastes so amazingly yummmm. Can eat as a snack or serve as a side dish with rasam / dal/curd rice etc. Perfect for lunchbox or for your daily meals. I bet you can stop after eating 1-2 slices !!

Some other easy side dish that you can try are brinjal fry , baby corn fry , raw banana fry , brocolli fry etc

You can check a quick video of Aloo Tawa Fry

About the recipe :

  • Quick & easy to make
  • Tasty to taste
  • Kids friendly & lunch box apt
  • Quick fix no onion no garlic side dish option
  • made with basic pantry essentials
  • Gluten free and vegan

Potato Tawa Fry or Aloo Rava Fry belonging to the Konkani cuisine is an easy recipe where aloo is sliced , marinated with few basic spices, coated with rava and lastly pan-fried till it turns crispy . Crispy from outside n soft from inside.. this Aloo fry is our absolute fav 😋Perfect for weekday meals, tastes so good with Dal chawal / rasam rice/ curd rice or as such. It’s super crispy , spicy and above all super easy to make .
One of my childhood fav dishes and now my kids too love it. Do try i am sure you too will love this rava coated aloo fry

Ingredients :

Aloo – Potato : Use fresh, firm aloo to make best fry .

Following the same recipe you can replace potato with raw banana, sweet potato, bread fruit etc .

Spices : Aloo is marinated with a spicy paste, that includes everyday spices such as haldi , salt , red chilli powder, hing .
Rava / Semolina – Rava or semolina is used for coating the spiced Aloo slices before frying them. It adds to crispiness

Oil: Any type of cooking oil can be used in shallow frying the potato slices.

Aloo Tawa Fry Recipe with step by step photos :

  • Peel 2-3 Aloo and slice them into uniform slices . The slices should be neither too thick or thin. Maintain this thickness for potato while slicing , if you make the slices too thin , the texture wont come good . If you make too thick , they wont cook properly
  • Place the slices in water till ready t o use .
  • Now prepare a marination masala. In a plate , take salt to taste , 2-3 tsp red chilli powder , 1/2 tsp haldi and 1/4 tsp hing . Add very little water and make a thick paste. The paste should be like a thick chutney consistency
  • Drain aloo from water n apply paste to each slice. Marinate for 15 mins.
  • For coating. In a small plate, mix 1 cup of fine rava, 1/2 tsp red chili powder and 1/2 tsp salt . Mix and keep aside.
  • Coat each aloo slice with rava.
  • Heat oil for frying in a pan / tawa. Arrange the rava coated aloo slices on the pan. Drizzle 1-2 tablespoon oil , shallow fry or pan fry till golden & crisp. Cover and cook.
  • Cover and cook on medium flame. When one side is crisp , flip and let the other side too get crisp on low flame .
  • Enjoy !!
aloo tawa fry

Aloo tawa fry

Smitha Kalluraya
Aloo Tawa Fry or Potato tawa Fry is an easy , spicy and crispy side dish from Konkani cuisine .
Prep Time 7 mins
Cook Time 5 mins
resting time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine karnataka
Servings 4 people

Ingredients
 

  • 2-3 nos Aloo / Potato
  • Oil to make tawa fry

To marinate

  • 2 -3  tsp  Red chilli powder
  • 1/2  tsp  Turmeric / Haldi
  • 1/4 tsp   Hing /Asafoetida
  • Salt to taste

For coating

  • 1 cup 1 cup Fine rava / chiroti rava, or as required
  • 1/2  tsp  Chilli powder
  • 1/2 tsp Salt

Instructions
 

  • Peel Aloo and slice them into uniform slices. The slices should be neither too thick or thin.
  • Place the slices in water till ready to use.
  • Now prepare a marination masala. In a plate , take salt to taste , red chilli powder , haldi and hing . Add very little water and make a thick paste. The paste should be like a thick chutney consistency
  • Drain aloo from water n apply paste to each slice. Marinate for 15 mins.
  • For coating. In a small plate, mix fine rava, red chili powder and salt . Mix and keep aside.
  • Coat each aloo slice with rava.
  • Heat oil for frying in a pan / tawa. Arrange the rava coated aloo slices on the pan. Drizzle 1-2 tablespoon oil , shallow fry or pan fry till golden & crisp. Cover and cook.
  • Cover and cook on medium flame. When one side is crisp , flip and let the other side too get crisp on low flame .
  • Enjoy
Keyword aloo tawa fry, easy aloo fry recipe, easy potato tawa fry, potato rava fry

You Might Also Like

No Comments

Leave a Reply

Recipe Rating