Instant Rava Dosa
Rava dosa is an instant dosa variety made with semolina, rice flour, onion, herbs and spices.
Ingredients
- 1 cup Rava / Sooji
- 1 cup Rice Flour
- 1/2 cup Wheat flour
- 1/2 cup Butter milk/ curd , ( optional)
- 1/2 tsp Cumin seeds / Jeera
- few Pepper, crushed
- 2-3 nos Green chilli, finely chopped
- small piece Ginger , finely chopped / grated
- few Curry leaves, finely chopped
- few Coriander leaves, finely chopped
- Carrot, grated
- Onion
- salt as required
Instructions
- Take Rava, rice flour, wheat flour ,jeera, crushed pepper ,salt ,finely chopped ginger, finely chopped green chilli, finely chopped coriander leaves, finely chopped curry leaves, grated carrot and salt in a mixing bowl.
- Add buttermilk and a cup of water. Mix well so that no lumps are formed.
- Let it rest for 10 mins.
- After 10 mins , Mix and check the consistency of the batter. The batter should be thin and watery
- Heat a Tawa or nonstick pan. When the Tawa is hot, rub it with a drop of oil using an onion piece. To the hot Tawa, sprinkle chopped onion.
- Pour a ladle full of dosa batter in a circular motion. Start pouring the batter from the outside rim of tawa to inwards centre of tawa. As the batter is thin, it will become lacy. Smear a few drops of oil around the dosa.
- Lid the pan and cook it on a low medium flame. Cook till bottom side starts to turn golden brown. Once it becomes crisp, just fold and serve. No need to flip .Don't cook on high flame... else it won't turn crisp.
- Remove from tawa and serve hot rava dosa with chutney/chutney powder or sambar or kurma.