Breakfast Recipes/ Dosa & Idli

RAVA DOSA RECIPE | INSTANT RAVA DOSA | SOOJI DOSA

rava dosa recipe

Rava Dosa Recipe with step by step photos | How to do Rava dosa with step by step photos | Instant Rava Dosa | Rave dose

Restaurant style Rava dosa is an instant dosa variety made with semolina, rice flour, onion, herbs and spices. Thin , lacy and crisp , they are easy to make and goes well with chutney ,sambar or Kurma ! Full proof Recipe 👍🏻👍🏻

If you are in the lookout of more instant dosa recipes , you can check Wheat flour dosa , Jowar Dosa , Instant set dosa , Neer Dosa , Ragi Dosa etc

Check out a quick Rava dosa video here :

About Instant Rava Dosa

Instant Rava Dosa / Sooji Dosa ”. It’s healthy, tasty and easy to make. Just mix few dry flours, add water, pep it up with some herbs and veggies…. that’s it… head straight to make dosas !! Yes it does not involve in pre soaking , grinding , fermentation etc . So easy to make .

Crispy and thin, they taste awesome. I make this dosa often for breakfast/dinner. Can be put together for breakfast in less than 20 minutes. Addition of Rice flour is optional but adding it makes dosa crisp.

The main requirement for this dosa is patience as we have to cook dosa on low medium flame.. only then it will come out crispy !

Rava dosa recipe with step by step photos

  • To a mixing bowl add 1 cup Rava ( sooji) , 1 cup Rice Flour , 1/2 cup wheat flour, salt, 1/2 tsp jeera, and few crushed pepper
  • To the flour add finely chopped green chilli, Ginger , few curry leaves, chopped coriander leaves, grated carrot.
  • Add 1/2 cup butter milk/ curd and 1 cup water.
  • Combine everything such that there’s no lump. Let the batter sit for 10 mins.
  • After 10 mins, check the batter consistency. you will observe that, after resting the batter would have turned little thicker. Add a cup of water, If required and make thin watery runny batter.
  • Heat tawa. Drizzle oil, spread using Onion tip. Sprinkle Onion on the tawa .
  • Once the tawa is really hot , splash a ladle full of dosa batter in a circular motion. Start pouring the batter from the outside rim of tawa to inwards centre of tawa. As the batter is thin, it will become lacy. Stir batter really well , before you pour the batter . Smear a few drops of oil around the dosa.
  • Lid the pan and cook it on a low flame. Cook till bottom side starts to turn golden brown. Once it becomes crisp, just fold and serve. No need to flip .Don’t cook on high flame… else it won’t turn crisp.
  • Remove from tawa and serve hot rava dosa with chutney/chutney powder or sambar or kurma.

Few simple points to note while making this recipe :

  • Rubbing tawa with onion helps in removing dosa easily without sticking.
  • You can add some chopped onions to the hot Tawa while pouring batter.
  • If you are a beginner you could find it little difficult to make thin crisp lacy dosas. Also, it could happen that you might find it a little difficult to remove the dosa, as it might be sticking to the Tawa. Those people can start with making the batter moderately thin and not runny thin. That way dosas won’t come lacy and crisp. It will be soft and easy to handle. Don’t worry once you start getting a hold on it you can start making the batter thinner and relish crispy crunchy dosas.
  • Stir batter really well , before you pour the batter on the tawa .
  • If using iron Tawa, pour the dough when it is very hot. You will get a nice lace texture. If using non-stick Tawa, pour when medium hot. And for both cook in medium-low flame. that way they will become crisp.
  • Do not skip crushed pepper.. it makes the dosa very tasty 😋
  • To make a vegan version, you can skip buttermilk.
rava dosa recipe

Instant Rava Dosa

Smitha Kalluraya
Rava dosa is an instant dosa variety made with semolina, rice flour, onion, herbs and spices.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Breakfast
Cuisine south indian
Servings 4 people

Ingredients
 

  • 1 cup Rava / Sooji
  • 1 cup Rice Flour
  • 1/2 cup Wheat flour
  • 1/2 cup Butter milk/ curd , ( optional)
  • 1/2 tsp Cumin seeds / Jeera
  • few Pepper, crushed
  • 2-3 nos Green chilli, finely chopped
  • small piece Ginger , finely chopped / grated
  • few Curry leaves, finely chopped
  • few Coriander leaves, finely chopped
  • Carrot, grated
  • Onion
  • salt as required

Instructions
 

  • Take Rava, rice flour, wheat flour ,jeera, crushed pepper ,salt ,finely chopped ginger, finely chopped green chilli, finely chopped coriander leaves, finely chopped curry leaves, grated carrot and salt in a mixing bowl.
  • Add buttermilk and a cup of water. Mix well so that no lumps are formed.
  • Let it rest for 10 mins.
  • After 10 mins , Mix and check the consistency of the batter. The batter should be thin and watery
  • Heat a Tawa or nonstick pan. When the Tawa is hot, rub it with a drop of oil using an onion piece. To the hot Tawa, sprinkle chopped onion.
  • Pour a ladle full of dosa batter in a circular motion. Start pouring the batter from the outside rim of tawa to inwards centre of tawa. As the batter is thin, it will become lacy. Smear a few drops of oil around the dosa.
  • Lid the pan and cook it on a low medium flame. Cook till bottom side starts to turn golden brown. Once it becomes crisp, just fold and serve. No need to flip .Don't cook on high flame… else it won't turn crisp.
  • Remove from tawa and serve hot rava dosa with chutney/chutney powder or sambar or kurma.
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