Dalitoy - Dali Tovve
Dalitoy - Dali Tovve - an easy humble every day dal from the Konkan GSB region !!!
Ingredients
- 1 Cup Tuvar Dal / Split Pigeon Peas
- 3-4 nos Green Chilli
- 1/2 tsp Haldi / Turmeric
- tsp Oil
- Few Curry Leaves
- Few sprigs Coriander leaves
- Salt To taste
- 1/2 Lemon
To temper
- 1-2 tsp Ghee
- 1/2 tsp Mustard
- 1-2 nos Red Chilli, broken
- 1/4 tsp Hing
Instructions
- Take a cup of Tuvar dal in a vessel . Rinse well .
- Add Green Chilli , little salt ,tsp of oil and 2.5 cup of water .
- Pressure cook dal for 3-4 whistles till its cooked soft . Mash it creamy .
- Transferred the cooked dal to a vessel in which you would be making Dalitoye . Add salt and water as required . Adjust to the consistency , you prefer .
- Simmer and boil Dalitoye well . Add curry leaves and chopped coriander leaves .
- When the dalitoye has boiled well , switch off . Add few drops of lime juice . Note that lime juice is optional
- Lastly , prepare a tempering . Heat Ghee . Splutter Mustard seeds , add 1-2 Red chillies ( broken ) and a big pinch of Hing . Pour the tempering over Dalitoye
- Dalitoye is ready to serve . Enjoy it with some hot rice and ghee drizzled on top .