Masala Oats
simple, healthy and tasty Indian version savory porridge made by cooking oats with veggies, masala and spices .
Ingredients
- 1 cup Quick or rolled Oats
- 1-2 tsp Oil
- 1/2 tsp Cumin seeds / Jeera
- 1 small Onion, chopped
- 1/2 tsp Ginger garlic paste
- 1-2 nos Green Chilli, chopped
- 1 medium size Tomato, chopped
- 1/2-3/4 cup Veggies of choice ( beans , carrot , peas , corn , capsicum ) etc, Chopped
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Haldi
- tsp Maggi Taste maker / pav bhaji masala / Kitchen king masala
- Salt to taste
- few Coriander leaves
Instructions
- Dry roast oats for 2-3 mins on low flame . Let it be aromatic . Keep aside .
- Add Oil to a kadai / pan . Add jeera . Let it splutter.
- Add onion , ginger garlic paste and chilli . Sauté for a minute .
- Add tomato , let they get soft .
- Add chopped veggies like beans , carrot , capsicum and peas . Add salt to taste .
- Later add haldi , red chilli powder and Maggie taste maker / garam masala . Fry for a minute . Cover and cook for a minute or two . Maintain the crunchiness of veggies , no need to over cook .
- Add water and bring to boil .
- To the boiling water , add roasted oats . Mix , cover and cook for 2-3 mins .
- lastly add coriander leaves .
- Enjoy hot and soupy Masala oats .