Tofu bhurji sandwich
Ingredients
- 200 gm firm tofu
- 2-3 tbsp Oil
- 1 tsp Cumin seeds / Jeera
- pinch of Hing / Asafoetida
- 1 medium size Onion , , chopped
- 2-3 nos Green chilli
- tsp Ginger Garlic paste
- 1 no Capsicum, , chopped
- 1/2 tsp Haldi
- 1 tsp Red Chilli powder
- 1 tsp Dhania powder / coriander powder
- 1/2 tsp Garam Masala
- Bread slice
- Butter as required to toast
Instructions
- Take firm Tofu . Grate / crumble tofu . I usually grate them using a grater .
- To a pan / kadai add oil . Once oil is hot , add Jeera . Let it splutter , add hing.
- Add onion , green chilli , ginger garlic paste and sauté for 2-3 mins. Let onions turn pink.
- Add tomatoes and tsp salt . Cook till tomatoes are mushy .
- When the tomatoes are mushy , add chopped Capsicum , Haldi , Red Chilli powder , Dhania powder , Garam Masala and little Kasoori Methi . Combine everything . Sauté for a minute .
- Add grated Tofu . Mix . Cover & Cook for 2-3 minutes . Let the tofu crumbles take in flavor .
- Lastly add coriander leaves and give a mix . Our Tofu Bhurji is ready
- Take bread slice, top with tofu mix, and cover with other slice.Apply butter and
- Toast bread in a pan / a grill till golden. Cut into half and serve.