Soak sabudana overnight .In the morning drain water .

Soak thick variety poha in curd and allow it to soak for about 2-3 hours .

Meanwhile grind sabudana , green chilli , coriander leaves, jeera , hing and salt to fine paste .

After about 2 hours , mash poha nicely . To the mashed poha , add the ground green masala . Mix nicely . If required sprinkle little water .

Now grease your hands and knead the spicy poha dough nicely . The dough will be sticky don't worry but it should not be watery . You should be able to make big stiff balls as shown in picture.

Take your chakli press . Select the star mould if you want to shape it as chakli . Grease the chakli mould .

Wash big polythene sheets and dry .After it dries grease it lightly  . Spread it neatly in a sunny place and place weights / stones in the corners so that plastic sheet do not fly .

Now fill the greased mould with poha dough . Start making chakli from one corner of the polythene sheet . You can either press and make neat chaklis or just press to give random shapes in order to save time .

Sundry these fryums for 3-4 days in hot sun to completely dry them .

Once dry , store Poha fryums in air  tight containers and use as and when required . Stays good for years if handled properly .

Deep fry the fryums and relish them with your meal or enjoy it with your tea or serve as snack for unexpected guests . Which ever i am sure you will love this mildly tangy - spicy , extremely crispy sundried poha fryums . Enjoy !!!