BHINDI DO PYAZA RECIPE
Bhindi Do Pyaza a popular North Indian style bhindi subzi that's not only colorful , tastes awesome but is also simple and easy to make !
Ingredients
- 500 gms Bhindi / Ladys finger
- 1-2 large Onion
- 1 medium size Tomatoes
- 2-3 tbsp Oil
- 1 tsp Cumin Seeds/ Jeera
- 1/2 tsp Ajwain seeds
- pinch of Hing / Asafoetida
- few sprigs Coriander leaves, chopped
- Salt to taste
Dry Spices / Masala
- 1/2 tsp Turmeric powder / Haldi
- 1 tsp Chilli Powder
- 1/2 tsp Coriander powder / Dhania powder
- 1/2 tsp Amchoor powder
- 1 tsp Kasoori methi
- 1/2 tsp Garam Masala powder
Onion Ginger Garlic Paste
- 1 big Onion
- 4-5 flakes Garlic
- 1 inch Ginger
- 2 nos Green Chillies
Tomato Puree
- 2-3 medium size Tomato
Instructions
- Wash, wipe the okra properly using dry kitchen cloth. Cut the head of Bhindi, and then chop into medium size pieces
- In a kadai heat oil. Add the chopped bhindi. Saute for 5-6 mins stirring or tossing occasionally .The slime nature will go off.
- Next add Onion florets .Fry for 1-2 mins. Let onion just turn translucent, retain the crunchiness of Onion . Keep sauted Bhindi and onion aside
- To a small blender add 1 Big Onion , garlic flakes , ginger , green chillies . Coarse grind. Keep Onion Ginger Garlic paste aside .
- To the same Kadai , add oil . Add Jeera , ajwain seeds and a pinch of Hing . Let they splutter . Add Onion ginger garlic paste . Saute for 2-3 mins . Let the raw smell go .
- Puree tomato . Add to the kadai . Add salt and saute for 2-3 mins. Cover and cook , stir in between .After 2-3 mins , observe the change in color , tomatoes would have cooked and raw smell would have gone.
- Add all dry spices 1-1 ie Haldi , Chilli Powder , Dhania powder ,Amchoor powder , Kasoori methi and combine well. Cover and cook for 1-2 mins .Base masala for bhindi do pyaza is ready .
- Add tossed bhindi , onion and diced de seeded tomatoes. Add salt to taste and Garam masala powder .
- Combine everything well . Cook for 2-3 mins . Let the veggies take in flavor . Lastly add chopped coriander leaves .That’s it delicious Bhindi Do pyaza is ready to relish .