CABBAGE SABZI - NORTH INDIAN STYLE
Ingredients
- 1 small cabbage
- 1 medium size potato
- 1 cup green peas, Frozen / fresh
- 1 large onion, chopped
- 3 - 4 Cloves Garlic, chopped
- 1 tsp Ginger, paste or finely grated or cut
- 1 - 2 Green Chilli, ; chopped
- few Coriander leaves, chopped
- 1 1/2 teaspoons Turmeric / Haldi powder
- 1 teaspoon Coriander powder / Dhania powder
- 1/2 teaspoon Cumin Powder/ Jeera powder
- 1 teaspoon Garam Masala powder
- 1/2 teaspoon Red chilli powder, powder
- 1 teaspoon Cumin seeds
- 1 Bayleaf / Tej patta
- to taste Salt
- 2-3 tbsp Oil
Instructions
- Cut Cabbage into long strips and chop potatoes to small dice.
- Heat oil in a pan /kadai over medium heat, add cumin seeds ,tej patta and let it get splutter.
- Add chopped onion followed by garlic, ginger and green chillies to the pan and cook until onions are translucent.
- Then add potatoes and green peas. Add some salt,turmeric powder and saute for 1-2 mins. Close and cook over low flame mixing well in between.
- Once the potatoes are 30 percent cooked, add cabbage. Saute for 1-2 mins ,close and cook over low flame mixing well in between.
- Once the veggies are cooked 75 percent, add coriander powder, cumin powder, aamchoor powder,red chilli powder and salt to taste. Stir the masala well. Cook for 2-3 mins uncovered, let the veggies take the masalas in and the moisture get evaporated.
- Finally add garam masala powder and coriander leaves , mix and switch off.
- Serve hot Cabbage potato peas sabzi with hot roti or with rice or as sandwic
Notes
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