CAPSICUM MASALA SANDWICH -IYENGAR BAKERY STYLE
Ingredients
- 1 pack sandwich bread
- 2 capsicum, medium ,finely chopped
- 1 onion, medium , finely chopped
- 1 tomato, medium ripe ,finely chopped
- 3 - 4 Green Chillies, finely chopped
- Coriander, few strings leves ,finely chopped
- 1 small cup Sev
- 1 - 2 tbsp Tomato ketchup
- red chili powder, (optional)
- Lemon juice, (optional )
- 1/4 tsp Cumin Seeds Jeera
- 1 - 2 tsp Oil
- a pinch Turmeric
- to taste Salt
Instructions
Filling
- Heat oil in a pan,add cumin.After cumin crackles, add turmeric,onion and green chillies .Saute until translucent.
- Next add tomato and saute till they are mushy.
- Add capsicum,tomato ketchup and salt.Mix well. Taste test. If required add little chilli powder. Cover and cook for 2-3 mins.Capsicum shouldnt loose its crunchiness , so take off the flame.
- Now add finely chopped coriander,lemon juice and sev . Mix well.
- Our filling is ready. Proceed to make sandwiches .
Assembling the sandwich
- Take a bread slice and top it with 1 or 2 tsp of the filling and close it with another bread slice.
- Heat a Tawa, toast the Sandwich till they are crisp on both the sides. You can grill them in a griller too.
- Cut it diagonally and serve hot as it is or with tomato ketchup.
Notes
NOTE :
- To the filling you can also add garam masala powder and coriander powder.
- You can tweak in along with capsicum, baby corn / sweet corn or ... anything else you just luv. Be innovative.
- You can also place a cheese slice between the sandwiches.