Carrot Coconut Burfi
Carrot Coconut Burfi is an easy Indian sweet made with grated Carrot , Coconut and Sugar. Made with just few handy ingredients , under 30 minutes ... this sweet tastes so amazing !!
Ingredients
- 1 Cup Fresh Coconut , grated
- 1 Cup Carrot , grated
- 1.5 Cup Sugar
- 2-3 tbsp Ghee
- 1 tsp Cardamom powder / Elaichi Powder
- Nuts as required , for garnish
Instructions
- In a pan heat ghee. Add grated carrots and coconut. Saute 3-4 mins til raw smell goes.
- Add sugar combine all.
- Sugar starts to melt . Continue to saute in medium flame.
- Mixture starts bubbling n starts to thicken.
- Add cardamom powder and mix.
- After sometime, the mixture becomes a mass, starts leaving the pan and frothy.
- Transfer quickly to a greased plate.Garnish with nuts .
- When little warm cut into pieces.
- Enjoy Carrot coconut burfi !!