CARROT RAITA / CARROT MOSARU GOJJU / GAJAR KA RAITA
Ingredients
- 2-3 nos carrot
- 2-4 nos green chili, chopped ( depends on your preferred spice level )
- 1-1.5 cup Curd or yoghurt
- few sprig Coriander leaves
- Salt to taste
to temper
- 2 tsp Oil
- 1/2 tsp Mustard seeds
- 1 tsp Urad dal
- a big pinch Hing /Asafoetida
- few Curry Leaves
- 1-2 nos Red Chilli /Sundried Curd Chilli
Instructions
- Wash and cut the carrot into 2-3 pieces. Cook them in a pressure cooker for 2-3 whistles by adding sufficient water. Allow to cool.
- When cool to handle, peel the outer skin of carrot and mash them.
- Add curd, green chilli, coriander leaves and salt. Mix well. Taste test. If required add salt/chilli/curd based on your preference.
- Prepare tempering in a small Kadai. Splutter mustard seeds and urad dal in oil. Add in curd chilli, curry leaves and hing. Saute 1-2 mins, switch off. Pour the tempering onto carrot raita. Combine everything well.
- Carrot mosaru gojju is ready. Enjoy Carrot mosaru gojju / Carrot raita with hot steamed rice / chapathi. Tastes really delicious.
